# Canned Seafood Alternatives FISH PEAS are Plant-Based Products Made with Yellow Peas By Laura McQuarrie | Published 2021-11-03 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/fish-peas References: [foodindustryexecutive](https://foodindustryexecutive.com/2021/10/new-food-and-beverage-product-launches-oct-4-8/) & [fishpeas](https://fishpeas.com/)  The demand for plant-based fish alternatives is growing and European canned fish producer KARAVELA is responding to consumer demands with a new brand called [FISH PEAS](https://www.trendhunter.com/trends/plantbased-seafood-line). This [plant-based canned seafood](https://www.trendhunter.com/trends/plant-based-seafood-co) brand makes everything from salads and spreads to flakes, all with [yellow peas](https://www.trendhunter.com/trends/pea-protein-mince), which are one of the most sustainable sources of plant proteins. The eco-friendly, nutritious and shelf-stable products can be found in globally inspired varieties, such as the Plant-Based Fishly Mexicano Salad, the Plant-Based Fishly Italiano Salad or the Plant-Based Fishly Spread in Danish Sauce. There are also products with a hint of heat from chili flakes so that no additional seasoning is needed. Products from FISH PEAS are clean-label, vegan, free from gluten and non-GMO. ## Trend Insights (Trend Hunter) - Score: 1.9/10 - Popularity: 4% | Activity: 42% | Freshness: 10% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Plant-based Seafood Alternatives:** Creating more options for consumers who want to reduce their seafood consumption and move towards plant-based diets. - **Sustainable Protein Sources:** Exploring new sustainable protein sources in response to concerns about overfishing and the environmental impact of industrial fishing. - **Clean-label Canned Food:** Developing products that are both eco-friendly and free from harmful additives and allergens, responding to the growing demand for healthy and transparent food products. ### Industries Being Reshaped - **Food Manufacturing:** Manufacturing food products that use alternative sources of protein and ingredients, in response to consumer demand for more plant-based and sustainable options in the food industry. - **Plant Protein:** Developing new plant-based protein products that can be used as substitutes for meat and fish, as consumers shift towards more plant-based diets. - **Sustainable Packaging:** Innovating packaging solutions that are both sustainable and have a long shelf life, responding to consumer demand for products that are both eco-friendly and convenient. ## Related on Trend Hunter - [Plant-Based Tinned Fish](https://www.trendhunter.com/trends/cap-vegetal.md) - [Plant-Based Tinned Fish](https://www.trendhunter.com/trends/seed-to-surf.md) - [Canned Vegan Tunas](https://www.trendhunter.com/trends/canned-vegan-tuna.md) - [Unconventional Fish Alternatives](https://www.trendhunter.com/trends/woop4.md) - [Fish-Free Tuna Products](https://www.trendhunter.com/trends/new-plantbased-tuna.md) - [Plant-Based Fish Fillets](https://www.trendhunter.com/trends/schouten.md) - [Climate-Friendly Salmon Alternatives](https://www.trendhunter.com/trends/salmoonish.md) - [Vegan Canned Tunas](https://www.trendhunter.com/trends/vegan-canned-tuna.md) - [Vegan-Friendly Fish-Inspired Products](https://www.trendhunter.com/trends/plantbased-fish-product.md)