# Fruit-Infused Vegan Cheeses Spread' Em Kitchen Co's 'The Delight' Firm Cheeze Features Apricots By Jana Pijak | Published 2021-02-05 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/firm-cheeze References: [spreademkitchen](https://spreademkitchen.com/sk_product/the-delight-firm-cheeze-block) Spread' Em Kitchen Co's 'The [Delight](https://www.trendhunter.com/trends/quebec-blue-cheese-ice-cream)' is a [fruit-infused vegan cheese](https://www.trendhunter.com/trends/wunderkern) from the brand's Firm Cheeze Blocks range. The Firm Cheeze Blocks collection consists of block cheese products that boast a creamy and crumbly texture without any dairy. The Delight flavor is a blend of apricot and basil notes and a base made from [cultured cashews and almonds](https://www.trendhunter.com/trends/alpine-svviss). The vegan-friendly cheese boasts a unique flavor profile fusing sweet and tangy notes thanks to a kick of onions and red chili peppers. The cheese product is recommended as a great pairing with fresh olives and can be added to salads as a tasty topping. In addition to being completely diary-free, Spread' Em Kitchen Co's The Delight cheese is also soy-free, fermented and certified vegan. ## Trend Insights (Trend Hunter) - Score: 5.5/10 - Popularity: 64% | Activity: 93% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Fruit-infused Vegan Cheese:** Vegan cheese infused with fruit flavors offers a unique flavor profile for dairy-free consumers. - **Plant-based Cheese Products:** Increased demand for plant-based cheese products, as veganism gains popularity, creates opportunities for vegan food producers. - **Fermented Vegan Cheese:** Fermented vegan cheese provides an alternative to dairy-based fermented cheeses for health-conscious consumers. ### Who This Affects Most - **Vegan Food Production:** As veganism gains popularity, vegan food producers can capitalize on the demand for unique and tasty cheese alternatives and flavors. - **Plant-based Food Industry:** The plant-based food industry can benefit from the growing demand for dairy-free cheese alternatives by developing innovative products and flavors. - **Health Food Industry:** Health-conscious consumers seek tasty and nutritious alternatives to dairy-based cheese products, making the health food industry a prime target market for fermented vegan cheese producers. ## Related on Trend Hunter - [Plant Milk Cheese Spreads](https://www.trendhunter.com/trends/plant-milk-cheese-spreads.md) - [Dairy-Free Jalapeño Cheese Spreads](https://www.trendhunter.com/trends/jalapeo-cheese-spread.md) - [Herbaceous Plant-Based Spreads](https://www.trendhunter.com/trends/cream-cheeze.md) - [Cultured Cream Cheese-Style Spreads](https://www.trendhunter.com/trends/uncreamcheese.md) - [Plant-Based Fruit Pit Cheeses](https://www.trendhunter.com/trends/wunderkern-kes.md) - [Versatile Creamy Cashew Spreads](https://www.trendhunter.com/trends/chives-shallots-cream-cheeze.md) - [Coconut-Based Spreadable Cheeses](https://www.trendhunter.com/trends/coconut-spreadable-cheese.md) - [Probiotic-Packed Alt Cheeses](https://www.trendhunter.com/trends/garlic-cheese-alternative.md) - [Chickpea-Based Cheese Alternatives](https://www.trendhunter.com/trends/cheeze-blocks.md)