# Over-the-Top Chocolate Eggs The Funfetti Filled Easter Egg is Layered with Sweet Surprises By Laura McQuarrie | Published 2020-03-25 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/filled-easter-egg References: [ca.hellomagazine](https://ca.hellomagazine.com/cuisine/gallery/2020031686336/showstopper-chocolate-easter-eggs/1/) & [cutterandsquidge](https://cutterandsquidge.com/products/funfetti-filled-easter-egg/) Cutter & Squidge's Funfetti Filled Easter Egg is for those with a serious sweet tooth, as the decadent creation is packed with tons of Easter treats. Like many classic chocolate Easter confections, the product boasts a milk chocolate shell but it's layered with dulce de leche caramel sauce, chocolate sponge and pink white chocolate ganache. On top of this, Cutter & Squidge also included rainbow-colored sprinkles, white chocolate eggs, crispy pearls and pretzels, which all come together to create a texture-rich treat. While this handmade chocolate treat is vegetarian-friendly, Cutter & Squidge also offers a few other variations on its Filled Easter Eggs, including a vegan version that's dairy-free and entirely plant-based. Image Credit: Cutter & Squidge ## Trend Insights (Trend Hunter) - Score: 4.5/10 - Popularity: 58% | Activity: 69% | Freshness: 9% - Audience gender: 30% men, 70% women - Primary generations: Gen Z, Gen Alpha, Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Decadent Easter Treats:** The demand for creative and indulgent Easter treats presents an opportunity for innovation in the confectionery sector. - **Vegan Easter Eggs:** The increasing interest in veganism creates an opportunity for companies to cater to this growing market with plant-based Easter eggs. - **Texture-rich Chocolate Confections:** Consumers' desire for unique and varied sensory experiences creates an opportunity for companies to experiment with texture and flavor combinations in confectionery. ### Sectors Adopting This - **Confectionery:** Confectionery companies can innovate by offering new and unique Easter treats that cater to consumer's desire for indulgence and creativity. - **Vegan Food:** Vegan food companies can capitalize on the growing interest in veganism by offering plant-based versions of traditional Easter treats like eggs. - **Artisanal Food:** Artisanal food companies can offer handmade, high-quality Easter treats that stand out from mass-produced confections, capturing consumers' desire for unique and high-end products. ## Related on Trend Hunter - [Flavor-Filled Easter Chocolates](https://www.trendhunter.com/trends/chocolove-filled-eggs.md) - [Filled Chocolate Easter Eggs](https://www.trendhunter.com/trends/filled-chocolate-easter-eggs.md) - [Indulgently Layered Easter Chocolates](https://www.trendhunter.com/trends/deluxe-layered-eggs.md) - [Private Label Easter Treats](https://www.trendhunter.com/trends/outrageously-chocolatey-custard-cream-biscuity-egg.md) - [Breakfast-Inspired Easter Chocolates](https://www.trendhunter.com/trends/chocolate-egg-easter.md) - [Candy-Filled Egg-Shaped Treats](https://www.trendhunter.com/trends/cadbury-easter-eggs.md) - [Vegan Easter Chocolates](https://www.trendhunter.com/trends/salted-caramel-easter-egg.md) - [Paintable Easter Chocolates](https://www.trendhunter.com/trends/painting-kit-easter-edition.md) - [Easter Popcorn Treats](https://www.trendhunter.com/trends/ms-fried-egg-choccorn.md)