# Plant-Based Filled Chocolates Thro's Filled Chocolates are Salty, Sweet Multi-Textured Indulgences By Laura McQuarrie | Published 2024-05-06 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/filled-chocolates References: [instagram](https://www.instagram.com/p/C6b-R_isnJ4/) & [theochocolate](https://theochocolate.com/filled-chocolate/)  Theo Chocolate's new Filled Chocolates are organic, plant-based treats that pair rich 70% dark chocolate with satisfying textures and comforting flavors. Peanut Butter Brittle, Cashew Caramel Crunch and Chocolate Hazelnut Crisp are the brand's debut Filled Chocolate flavors, studded with texture-rich add-ins like puffed organic rice, vegan caramel crumbles or vegan brittle. With its new line of filled chocolates boasting creamy, crunchy textures and a harmonious blend of salty and sweet flavors, Theo Chocolate delivers on consumers' desire for indulgent multi-sensorial eating experiences. These decadent soy-free, gluten-free and kosher plant-based chocolate snacks are wrapped in the brand's new plant-based packaging made from non-GMO sugarcane and Pacific Northwest-sourced, FSC-certified paper. These plant-based wrappers are the first step in the brand's goal to reach compostable packaging. ## Trend Insights (Trend Hunter) - Score: 5.0/10 - Popularity: 56% | Activity: 70% | Freshness: 24% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Plant-based Chocolates Rising:** Opportunity for brands to innovate by creating new plant-based chocolate products with unique flavors and textures. - **Eco-friendly Packaging Solutions:** Brands have a chance to disrupt the market by developing sustainable packaging options using non-GMO materials. - **Multi-sensorial Indulgence:** Businesses can tap into consumer demand for multi-textured eating experiences by introducing products that blend various textures and flavors harmoniously. ### Sectors Adopting This - **Food and Beverage:** Companies in the food and beverage industry can explore creating more plant-based chocolate products to cater to the rising demand for vegan treats. - **Packaging:** The packaging industry can revolutionize by developing more sustainable options like plant-based wrappers to reduce environmental impact. - **Consumer Goods:** In the consumer goods sector, businesses can differentiate by offering indulgent snacks that provide multi-sensorial experiences through diverse textures and flavors. ## Related on Trend Hunter - [Ethical Filled Chocolate Bars](https://www.trendhunter.com/trends/filled-tonys-chocolonely.md) - [Indulgent Vegan Chocolates](https://www.trendhunter.com/trends/tcho.md) - [Creamy Vegan Caramels](https://www.trendhunter.com/trends/plant-based-caramel.md) - [Limited-Edition Festive Vegan Chocolates](https://www.trendhunter.com/trends/lindt-hello-soft-creamy-hazelnut.md) - [Flavor-Filled Easter Chocolates](https://www.trendhunter.com/trends/chocolove-filled-eggs.md) - [Functional Candy Bars](https://www.trendhunter.com/trends/plant-based-candy-bar.md) - [Filled Granola Butter Bites](https://www.trendhunter.com/trends/filled-chocolate-bites.md) - [Vegan-Friendly Belgian Chocolates](https://www.trendhunter.com/trends/belgian-milk-chocolate.md) - [Creamy Milk-Free Chocolates](https://www.trendhunter.com/trends/milk-free-chocolate.md)