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# Fiber-Based Sugar Alternatives
MartinBauer and Nexture Reduce Beverage Sugar with Sweetec

By Mursal Rahman | Written with AI assistance | Published 2026-11-11 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/fiber-based-sugar-alternatives
References: [foodbev](https://www.foodbev.com/post301/martinbauer-and-nexture-introduce-fibre-based-sweetec-solution-for-sugar-reduced-alcohol-beverages) & [nexture](https://www.nexture.com/global/en/news/martinbauer-and-nexture-introduce-sweetec-a-new-fiber-based-botanical-solution-for-reduced-sugar-beverages-and-spirits-4685)

![Fiber-Based Sugar Alternatives](https://cdn.trendhunterstatic.com/thumbs/652/fiber-based-sugar-alternatives.jpeg)

[Fiber-based sugar alternatives](https://www.trendhunter.com/trends/fibre-up-soft-drinks) are creating new possibilities for beverage manufacturers as [MartinBauer](https://www.trendhunter.com/trends/martinbauer) and Nexture introduce Sweetec, a botanical formulation designed to reduce sugar without sacrificing sweetness or texture. The system combines plant-derived ingredients to recreate the thickness and satisfying mouthfeel typically provided by sugar, allowing brands to develop lighter beverage options.

Sweetec integrates [HIFOOD's](https://www.trendhunter.com/trends/hifood-micro-protein) Meltec vegetable fibers, sourced from legumes and cereals, with MartinBauer's Sweetcode botanical sweetening technology. Together, these components can replace up to 50% of sugar while maintaining flavor balance. The formulation supports applications ranging from spirits and aperitifs to cider, seltzers, and alcohol-free beverages.

For manufacturers, Sweetec offers opportunities to reformulate existing drinks and develop reduced-sugar products that meet changing consumer preferences. Its versatility could also help beverage companies respond to sugar taxation and nutritional labeling requirements while maintaining familiar drinking experiences.

Image Credit: MARTINBAUER AND NEXTURE

## Trend Insights (Trend Hunter)

- Score: 9.6/10
- Popularity: 100% | Activity: 89% | Freshness: 100%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Fiber-based Sweetening:** Botanical fibers that preserve sweetness and mouthfeel are opening space for reduced-sugar beverages that feel closer to full-sugar formulations.
- **Texture-preserving Reformulation:** Ingredient systems that replace sugar’s body as well as its taste create potential for healthier products without the sensory trade-offs consumers often reject.
- **Sugar-tax Adaptation:** Regulatory pressure around sugar content is accelerating demand for flexible formulation platforms that help brands maintain appeal while improving nutrition profiles.

### Where This Applies

- **Beverage Manufacturing:** Reduced-sugar systems with broad application across alcoholic and non-alcoholic drinks give producers new ways to refresh legacy portfolios.
- **Functional Ingredients:** Plant-derived sweetening and fiber technologies are expanding the role of ingredient suppliers in shaping indulgent yet better-for-you product experiences.
- **Health-focused Consumer Goods:** Growing preference for lighter labels and lower sugar intake supports product development models centered on familiar taste with improved nutritional positioning.

## Related on Trend Hunter

- [Tri-Blend Sweeteners](https://www.trendhunter.com/trends/truvia-allulose-plus.md)
- [Advanced Soluble Fiber Solutions](https://www.trendhunter.com/trends/soluble-fiber.md)
- [Reduced-Sugar Fruit Juices](https://www.trendhunter.com/trends/austria-juice.md)
- [Alt Sweetener Partnerships](https://www.trendhunter.com/trends/mycotechnology-and-adorvia-biotechnology.md)
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- [Fruity High-Fiber Sodas](https://www.trendhunter.com/trends/nabe-soda.md)
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