# Slow-Fermented Pastas Fermentelli Pasta Undergoes Cold Fermentation for Enhanced Digestibility By Laura McQuarrie | Published 2025-01-21 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/fermentelli-pasta References: [foodbusinessnews.net](https://www.foodbusinessnews.net/articles/27546-fermented-pasta-anyone) & [fermentelli](https://www.fermentelli.com/)  Jordan Fainberg founded Pinsa Love in 2020 and began sharing Roman-style [frozen pizza crusts](https://www.trendhunter.com/trends/bake-at-home-artisan-crust) and Fermentelli Pasta is a new sub-brand that brings the benefits of cold fermentation for increased digestibility to pasta. Promising the many health [benefits of sourdough and fermentation](https://www.trendhunter.com/trends/sourdough-crackers) in the form of pasta, Fermentelli Pasta delivers a flavorful product with boosted nutritional qualities. "Everyone said I was crazy. 'You can’t ferment pasta,' they told me. 'Pasta is a fast dough.' Mixed and extruded in minutes," said Fainberg, "But I was determined. I spent months experimenting, testing, and refining. Lots of dough failed. Noodles broke. But slowly—very slowly—we figured it out." Fermentelli Pasta is made with a groundbreaking 72-hour [cold fermentation process](https://www.trendhunter.com/trends/angel-yeasts-ferarov), delivering more of the comfort and joy people crave from pasta—without the bloating or discomfort. ## Trend Insights (Trend Hunter) - Score: 7.5/10 - Popularity: 94% | Activity: 97% | Freshness: 34% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Cold Fermentation Innovation:** The application of a 72-hour cold fermentation process to pasta offers new avenues for enhancing food digestibility and nutritional value. - **Health-focused Pasta:** The rise of slow-fermented pasta highlights a consumer demand for food products that minimize digestive discomfort while maximizing health benefits. - **Sourdough Pasta Trend:** Incorporating the artisanal qualities of sourdough fermentation into pasta production is gaining popularity for its distinctive flavor and health attributes. - **Prolonged Fermentation Benefits:** Exploring the impacts of extended fermentation processes on traditional foods such as pasta presents opportunities for creating unique and beneficial products. - **Flavorful Nutritional Foods:** The development of foods that combine enhanced taste profiles with improved nutritional properties is becoming increasingly significant in food innovation. ### Who This Affects Most - **Health Food Industry:** The health food industry is primed to capitalize on innovations that provide increased digestibility and nutritional benefits through slow fermentation methods. - **Artisan Food Industry:** Artisan food producers can explore new horizons by integrating slow-fermentation techniques into pasta making, attracting consumers seeking authentic culinary experiences. - **Frozen Food Sector:** With the intersection of convenience and health, the frozen food sector stands to benefit from the introduction of cold-fermented pasta as a novel offering. ## Related on Trend Hunter - [Fermented Grain Pastas](https://www.trendhunter.com/trends/sourdough-pasta.md) - [Ancient Grain Sourdough Noodles](https://www.trendhunter.com/trends/sourdough-noodles.md) - [Gut-Friendly Pastas](https://www.trendhunter.com/trends/bellycious.md) - [Guilt-Free Protein Pastas](https://www.trendhunter.com/trends/equii-protein-pasta.md) - [Free-From Protein Pastas](https://www.trendhunter.com/trends/highprotein-pasta.md) - [Italian-Inspired Dried Pasta Expansions](https://www.trendhunter.com/trends/montes-fine-foods.md) - [Regenerative Algae Pastas](https://www.trendhunter.com/trends/spirulina-spaghetti.md) - [High-Fiber Spaghetti Pastas](https://www.trendhunter.com/trends/high-fiber-spaghetti.md) - [Artisanal Kale Pastas](https://www.trendhunter.com/trends/sfoglini.md)