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# Multisensorial Dining Concepts
Feeladelphia by Philadelphia is for Ordering Feelings, Not Food

By Laura McQuarrie | Published 2022-07-12 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/feeladelphia-by-philadelphia
References: [prnewswire](https://www.prnewswire.com/news-releases/philadelphia-cream-cheese-opens-feeladelphia-a-first-of-its-kind-restaurant-where-you-dont-order-food-you-order-feelings-301583502.html) & [Feeladelphiacookbook](http://Feeladelphiacookbook.com)

![Multisensorial Dining Concepts](https://cdn.trendhunterstatic.com/thumbs/483/feeladelphia-by-philadelphia.jpeg)

Feeladelphia by Philadelphia is a [multisensorial dining concept](https://www.trendhunter.com/trends/sensory-dining-experience) from the [Kraft Heinz Company](https://www.trendhunter.com/trends/philadelphia-plant-based-1) brand where people don't order food but feelings instead. The one-of-a-kind experience is being made possible in partnership with Jeremiah Stone and Fabián Von Hauske Valtierra, head chefs and owners of Michelin-starred Contra and Wildair. With curated, [cream cheese-infused dishes](https://www.trendhunter.com/trends/philadelphia-chocolate-cream-cheese), guests will explore their feelings with not only food but also sounds and other sensorial delights.

The multi-course tasting menu evokes allure, curiosity and spontaneity through contrasting textures and details that offer up a visual feast for the eyes. The three-hour experience unfolds in NYC for a limited time based on availability.

The unconventional dining concept is launching alongside The Feeladelphia Experience: An Immersive Cookbook that offers a journey through the senses at home.

## Trend Insights (Trend Hunter)

- Score: 6.5/10
- Popularity: 84% | Activity: 99% | Freshness: 12%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Multisensorial Dining Concepts:** Opportunity for restaurants to offer unique dining experiences that invoke multiple senses.
- **Emotional Dining:** Opportunity for restaurants to create menus and experiences that focus on evoking particular emotions.
- **Immersive Cookbooks:** Opportunity for cookbook publishers to create interactive, sensory experiences that take readers on a journey.

### Where This Applies

- **Hospitality:** Opportunity for hotels and restaurants to offer multisensorial experiences that differentiate them from competitors.
- **Publishing:** Opportunity for cookbook publishers to innovate and create new types of cookbooks with immersive sensory experiences.
- **Food Manufacturing:** Opportunity for food manufacturers to create new products and flavor combinations that focus on invoking emotions and multisensorial experiences.

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