# Tri-Branded QSR Restaurants Fat Brands Announces the Opening of a Tri-Branded Restaurant Location By Kanesa D | Published 2022-11-29 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/fat-brands References: [nrn](https://www.nrn.com/fast-casual/fat-brands-announces-opening-first-tri-branded-restaurant-location) & [fatbrands](https://www.fatbrands.com/)  [FAT Brands Inc.](https://www.trendhunter.com/trends/fatburger-flatburger) has announced the debut of its first tri-branded restaurant which consists of [Fatburger](https://www.trendhunter.com/trends/franks-redhot-nashville-hot-seasoning), [Buffalo’s Express](https://www.trendhunter.com/trends/buffalo-bonanza-cookie-sundae), and Hot Dog on a Stick. The restaurant, which is located in the Los Angeles neighborhood of Valley Village, will offer an “all-American” menu of burgers, fries, chicken wings, and hot dogs on a stick. Regarding the Fatburger menu, the chain offers delicious cooked-to-order burgers that are fully customizable, along with ‘Fat’ and ‘Skinny’ fries, sweet potato fries, onion rings, and more. Hot Dog on a Stick offers made-to-order hot dogs that range from the brand’s famous ‘Original Turkey’ to a cheesier version made with party batter. Finally, Buffalo’s Express rounds off the menu with a selection of bone-in or boneless wings served with a range of sauces. The tri-branded Fatburger, Buffalo's Express, and Hot Dog on a Stick restaurant is open every day from 10 a.m. to 11 p.m. Image Credit: FAT Brands Inc. ## Trend Insights (Trend Hunter) - Score: 1.5/10 - Popularity: 28% | Activity: 4% | Freshness: 13% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Gen Alpha, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) ## Key Themes ### What Makes This Trend Stand Out - **Tri-branded Quick-service Restaurants:** The rise of tri-branded QSRs presents an opportunity for innovation in menu offerings and customer experience. - **All-american Menu Offerings:** Incorporating traditional American dishes like burgers and hot dogs into menus can create new market segments. - **Customizable Food Options:** The trend towards customizable food options allows for personalized dining experiences and can increase customer loyalty. ### Sectors Adopting This - **Fast Food Industry:** Tri-branded QSRs have potential to disrupt the competitive fast food industry by offering a differentiated all-American menu. - **Hospitality Industry:** Increased demand for customizable food options in the hospitality industry presents an opportunity for innovation in menu design and customer service. - **Franchising Industry:** Tri-branded QSR restaurants can potentially revolutionize the franchising industry by combining multiple popular brands under one roof. ## Related on Trend Hunter - [Quick-Service Restaurant Expansions](https://www.trendhunter.com/trends/fat-brands-expansion.md) - [Spicy Southern Cuisine Menus](https://www.trendhunter.com/trends/franks-redhot-nashville-hot-seasoning.md) - [Ultra-Thin Smash Burgers](https://www.trendhunter.com/trends/fatburger-flatburger.md) - [QSR French Fry Deals](https://www.trendhunter.com/trends/fat-or-skinny-fries.md) - [Extra-Indulgent Triple-Patty Burgers](https://www.trendhunter.com/trends/triple-burgers.md) - [Chicken Wing Skewered Burgers](https://www.trendhunter.com/trends/buffalo-wingman-burger.md) - [Crispy Jalapeño Popper Burgers](https://www.trendhunter.com/trends/fatburger-jalapeo-popper.md) - [Towering Triple Patty Burgers](https://www.trendhunter.com/trends/steakburger-stacker.md) - [French Fry-Stuffed Burritos](https://www.trendhunter.com/trends/loaded-fry-burritos.md)