# Gut-Healthy Fermented Snacks Mother In Law's Everyday Kimchi Offers a Variety of Flavors By Amy Duong | Published 2021-02-18 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/everyday-kimchi References: [milkimchi](https://milkimchi.com/) Mother In Law's has a selection of 'Everyday Kimchi' that is mindfully crafted as a flavor packed snack. The [gut-friendly option](https://www.trendhunter.com/trends/pickle-party) is good for the gut and has crunchy refreshing tastes. It can be enjoyed on its own or added on top of different types of meals. There is a variety of flavors to choose from including the original recipe, which is made with fish sauce. There is also a [seaweed option](https://www.trendhunter.com/trends/gimme-seaweed-grab-go-snacks), which caters to those who have a vegan diet and it made with no fish sauce in the recipe. Lastly, there is also the [vegan spicy option](https://www.trendhunter.com/trends/redbloom), which is also made without any fish sauce. These are packed in a 100% recyclable plastic jar that is free of BPAs. Image Credit: Everyday Kimchi ## Trend Insights (Trend Hunter) - Score: 4.0/10 - Popularity: 37% | Activity: 74% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Fermented Snacks:** Opportunity for businesses to offer more gut-friendly, flavor-packed snacks that cater to different diets and lifestyles. - **Kimchi Varieties:** Creating different flavors of kimchi can cater to a broader audience and provide alternative options for vegans or those who avoid certain ingredients. - **Eco-friendly Packaging:** Businesses can focus on more sustainable and recyclable packaging to appeal to environmentally conscious consumers. ### Who This Affects Most - **Snack Foods Industry:** Innovating to provide more diverse and health-conscious snack options. - **Plant-based Foods Industry:** Can tap into the growing trend of people opting for plant-based food by offering more vegan-friendly versions of fermented snacks. - **Packaging Industry:** Innovating to create more eco-friendly packaging options that are sustainable and recyclable. ## Related on Trend Hunter - [Drinkable Kimchi Broths](https://www.trendhunter.com/trends/kimchi-broth.md) - [Snackable Kimchi Crisps](https://www.trendhunter.com/trends/kimchi-crisps.md) - [Free-From Kimchi Crisps](https://www.trendhunter.com/trends/oh-so-healthys-kimchi-crisps.md) - [Tasty Probiotic-Rich Ferments](https://www.trendhunter.com/trends/small-town-cultures.md) - [Crunchy Kimchi Pickles](https://www.trendhunter.com/trends/kimchi-pickles.md) - [Delicate Flavor Kimchis](https://www.trendhunter.com/trends/mild-white-kimchi.md) - [Mediterranean-Style Kimchis](https://www.trendhunter.com/trends/mediterranean-kimchi.md) - [Fermented Jicama Snacks](https://www.trendhunter.com/trends/brine-time.md) - [Unique Health Shots](https://www.trendhunter.com/trends/kimchi-shot.md)