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# Fungi Protein Desserts
Eroski and Ausolan Partnered for the Delifungus Project

By Michael Hemsworth | Published 2025-02-10 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/eroski-and-ausolan
References: [vegconomist](https://vegconomist.com/fungi-mushrooms-mycelium/eroski-desserts-made-with-fungal-protein-successful-collaboration/) & [eroski.es](https://www.eroski.es/)

![Fungi Protein Desserts](https://cdn.trendhunterstatic.com/thumbs/559/eroski-and-ausolan.jpeg)

Eroski and Ausolan have announced a partnership for the Delifungus project that will see fungi used as the basis for [desserts and snack bars](https://www.trendhunter.com/trends/baked-by-sticky) that prioritize sustainability and nutrition. The project sees mycelium used for the various food items that put the [fungal proteins](https://www.trendhunter.com/trends/naplasol-promyc-mycoprotein-line) in the spotlight, which can be produced with less water, space and resources than other leading plant-based protein sources commonly used. The ingredients also feature a complete nutritional profile to give them an even stronger edge over the competition.

Ausolan commented on the Eroski and Ausolan Delifungus project saying, "After a year of collaborative research and development, the Delifungus project has been successfully completed. We have seen how this innovative ingredient can be incorporated into everyday food, and have gained valuable learnings about its behavior during preparation and consumer acceptance.”

## Trend Insights (Trend Hunter)

- Score: 5.3/10
- Popularity: 58% | Activity: 67% | Freshness: 35%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

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