# Insect-Infused Alcohol This New Type of English Gin is Made with 62 Ants Per Bottle By Ady Floyd | Published 2015-05-24 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/english-gin References: [beveragedaily](http://www.beveragedaily.com/R-D/Gin-made-with-ants-Distillery-adds-new-dimension-to-insect-potential?utm_source=RSS_text_news&utm_medium=RSS%20feed&utm_campaign=RSS%20Text%20News) & [telegraph](http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/11615466/Anyone-for-ant-flavoured-gin.html) Gin Tailor of the [Cambridge Distillery](https://www.trendhunter.com/trends/portioniq) has teamed up with [Nordic Food Lab](https://www.trendhunter.com/trends/identity-verifications) to create an insect-infused English gin called Anty Gin. Each bottle of [English wheat-based Anty Gin](https://www.trendhunter.com/trends/820-spirits-gins) contains 62 red wood ants. Other ingredients include Bulgarian juniper berries, botanical wood avens, nettle and alexanders seed. Red wood ants have the ability to produce formic acid, which is a reactive to alcohol and releases aromatic esters. This creates a citrus taste that complements the earthy ingredients in the English gin. The idea for Anty Gin was conjured up by the non-for-profit company, Nordic Food Lab, in its mission to broaden taste buds and seek out unconventionally edible substances. After producing 99 bottles of Anty Gin, there are plans to develop further insect-infused alcohols. Insects area widely overlooked nutritious food source that Cambridge Distillery and Nordic Food Lab plan to utilize. ## Trend Insights (Trend Hunter) - Score: 4.4/10 - Popularity: 60% | Activity: 65% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### What Makes This Trend Stand Out - **Insect-infused Alcohol:** Insect-infused alcohols offer a unique flavor profile, with potential disruptive innovation opportunities for the beverage industry. - **Alternative Sources of Flavor:** Utilizing unconventional edible substances, such as insects, to create unique flavor profiles offers potential disruptive innovation opportunities for food and beverage industries. - **Sustainable Ingredients:** Incorporating sustainable and ethical ingredients, such as red wood ants, offers potential disruptive innovation opportunities for companies seeking to appeal to environmentally-minded consumers. ### Sectors Adopting This - **Beverage:** Insects offer a new avenue for creating unique and innovative alcoholic beverages that appeal to adventurous consumers. - **Food:** Alternative sources of flavor, such as insects, offer potential for companies to create new and exciting food products that appeal to adventurous consumers. - **Sustainability:** Incorporating sustainable and ethical ingredients, such as red wood ants, offers potential for companies to appeal to environmentally-minded consumers in various industries, including food and beverage. ## Related on Trend Hunter - [Insect Whisky Pairings](https://www.trendhunter.com/trends/a-pairing-with-legs.md) - [Honey-Infused Canned Cocktails](https://www.trendhunter.com/trends/gin-lemon-cocktail.md) - [Nettle-Infused Gin Spirits](https://www.trendhunter.com/trends/stirling-gin.md) - [Ultra-Concentrated Gin Bottles](https://www.trendhunter.com/trends/low-alcohol-gin-spirit.md) - [Honey-Infused Gins](https://www.trendhunter.com/trends/honey-infused-gin.md) - [AI-Generated Gin Spirits](https://www.trendhunter.com/trends/aigin.md) - [Parmesan Cheese-Infused Gins](https://www.trendhunter.com/trends/umami-gin.md) - [Futuristic Luxury Gins](https://www.trendhunter.com/trends/wyld-gin.md) - [Non-Alcoholic Botanical Spirits](https://www.trendhunter.com/trends/cygnet-infinity.md)