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# One-of-a-Kind Taco Meals
Taco Bell is Bringing Back the Enchirito for the First Time in 10 Years

By Colin Smith | Published 2022-11-21 | Business
Source: Trend Hunter, https://www.trendhunter.com/trends/enchirito
References: [washingtonpost](https://www.washingtonpost.com/food/2022/11/18/taco-bell-enchirito-nacho-fries/)

![One-of-a-Kind Taco Meals](https://cdn.trendhunterstatic.com/thumbs/493/enchirito.jpeg)

[Taco Bell](https://www.trendhunter.com/trends/chicken-enchilada-burrito) announced the 'Enchirito' is coming to its menus nationwide for the first time in nearly 10 years. The Enchirito is an in-house creation from Taco Bell that blends crispy tacos with burrito bowls. The Taco Bell Enchirito is a Mexican-inspired fusion dish first introduced to the restaurant chain in the 1970s. The item itself includes [seasoned beef, beans](https://www.trendhunter.com/trends/bean-rice-and-cheese-burrito), and diced onions, wrapped in a flour tortilla and topped with melted cheese.

The Enchirito was brought back by popular demand through [Taco Bell's voting program](https://www.trendhunter.com/trends/taco-bell-fan-style-menu), which allowed customers and fans to have a direct impact on the future of the restaurant's menu. As a result, the Enchirito can be ordered from November 17th to November 30th on the Taco Bell app, in stores, or online.

Image Credit: Taco Bell

## Trend Insights (Trend Hunter)

- Score: 1.6/10
- Popularity: 12% | Activity: 23% | Freshness: 13%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Business](https://www.trendhunter.com/business) > [Retail](https://www.trendhunter.com/retail)

## Key Themes

### What Makes This Trend Stand Out

- **Mexican-inspired Fusion Dishes:** Restaurant chains can experiment with combining different cultural cuisines to create innovative fusion dishes.
- **Menu Customization Programs:** Offering regular voting opportunities for customers to have a direct impact on the future of restaurant menus can lead to the reintroduction or creation of popular items.
- **Limited Time Offers:** Creating hype around limited time offers can drive customer engagement and demand for specific menu items.

### Sectors Adopting This

- **Fast Food Restaurants:** Fast food chains can utilize customization programs and limited time offers to bring back nostalgic menu items and create buzz.
- **Cultural Food Restaurants:** Cultural food restaurants can experiment with incorporating other foods to create fusion dishes that appeal to a wider audience.
- **Food Delivery Services:** Food delivery services can highlight limited time offers and special menu items to attract customers and differentiate themselves from competitors.

## Related on Trend Hunter

- [Hybrid Enchilada-Inspired Burritos](https://www.trendhunter.com/trends/chicken-enchilada-burrito.md)
- [Crunchy QSR-Made Burritos](https://www.trendhunter.com/trends/taco-bell-1.md)
- [Retro QSR Menus](https://www.trendhunter.com/trends/taco-bell-decades-menu.md)
- [Revived Decade-Themed QSR Menus](https://www.trendhunter.com/trends/taco-bell-menu.md)
- [Reprised Fan-Favorite Menu Items](https://www.trendhunter.com/trends/the-quesarito.md)
- [Double-Layered QSR Tacos](https://www.trendhunter.com/trends/double-decker-taco.md)
- [Grilled Cheese Burritos](https://www.trendhunter.com/trends/grilled-cheese-burrito-1.md)
- [Nostalgic QSR Menus](https://www.trendhunter.com/trends/throwback-menu.md)
- [Dippable Cheesy Burritos](https://www.trendhunter.com/trends/taco-bell-6.md)
