# Seafood-Filled Tostada Bowls These El Pollo Loco Tostadas Come in Two Varieties By Michael Hemsworth | Published 2024-02-24 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/el-pollo-loco-tostadas References: [brandeating](https://www.brandeating.com/2024/02/el-pollo-loco-new-double-baja-shrimp-tostada.html) & [elpolloloco](https://www.elpolloloco.com)  These El Pollo Loco Tostadas are arriving as a limited time offering perfect for seafood fans to try out on their next visit to the chain restaurant. The menu items include the Double Baja Shrimp Tostada and the Chicken & Shrimp Tostada, which are each packed with their namesake proteins alongside ample authentic ingredients. The Double Baja Shrimp Tostada is a Lent-friendly option with ample Baja Shrimp alongside avocado, pinto beans, rice, Monterrey Jack cheese, lettuce, sour cream, salsa Fresca and a cilantro dressing. The Chicken & Shrimp Tostada features the same, but splits the portion of protein into chicken and shrimp with both menu items served in a [tostada shell](https://www.trendhunter.com/trends/tostada-cheeseburger). The El Pollo Loco Tostadas are priced starting at $13.29 and will only be around for a short while. Image Credit: El Pollo Loco ## Trend Insights (Trend Hunter) - Score: 2.2/10 - Popularity: 15% | Activity: 29% | Freshness: 21% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Seafood-inspired Fast Food:** Exploration of seafood-based menu options in quick-serve restaurants presents a unique culinary experience for customers seeking diverse protein choices. - **Limited Time Offerings:** Utilizing temporary menu items can drive customer excitement and urgency, encouraging repeat visits and boosting sales during specific promotional periods. - **Protein Diversity in Fast Food:** Incorporating a variety of proteins such as shrimp and chicken in fast-casual dishes caters to consumer demand for more options and flavors in convenient dining experiences. ### Who This Affects Most - **Quick-service Restaurants:** Quick-service restaurants can capitalize on the trend by expanding their seafood offerings to attract seafood enthusiasts looking for convenient and delicious meal options. - **Food and Beverage:** The food and beverage industry can leverage limited time offerings to test new products, gather feedback, and create buzz around seasonal or exclusive menu items to drive customer engagement. - **Fast Casual Dining:** Fast casual dining establishments have an opportunity to innovate by incorporating diverse protein options in their menu items to broaden their appeal and cater to evolving consumer tastes. ## Related on Trend Hunter - [Spicy-Sweet Winter Tostadas](https://www.trendhunter.com/trends/mango-habanero-double-tostadas.md) - [Health-Focused Beef Salads](https://www.trendhunter.com/trends/double-shredded-beef-tostada-salad.md) - [Buget-Friendly Bean Tostadas](https://www.trendhunter.com/trends/refried-bean-tostada.md) - [Crunchy Crab Tostadas](https://www.trendhunter.com/trends/crab-fiesta-menu.md) - [Mexican QSR Menu Additions](https://www.trendhunter.com/trends/shredded-beef-birria.md) - [Double Protein Burrito Bowls](https://www.trendhunter.com/trends/double-pollo-fit-bowls.md) - [Seasonally Stuffed Quesadillas](https://www.trendhunter.com/trends/stuffed-quesadillas.md) - [Overstuffed Mexican Wraps](https://www.trendhunter.com/trends/overstuffed-quesadilla.md) - [Coastal-Inspired Shrimp Tacos](https://www.trendhunter.com/trends/crispy-shrimp-tacos.md)