# Egg Reduction Baking Solutions CSM Ingredients Egg 'n’ Easy Plus Cuts Egg Use Up to 100% By Michael Hemsworth | Published 2025-04-03 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/egg-n-easy-plus References: [foodbev](https://www.foodbev.com/news/csm-ingredients-unveils-egg-reduction-solution) & [csmingredients](https://csmingredients.com/international/en_en/homepage.html)  The ongoing egg shortage continues to wreak havoc on many aspects of the market, which is seeing new solutions like the CSM Ingredients Egg 'n’ Easy Plus being developed. The egg reduction solution is formulated with the [baked goods industry](https://www.trendhunter.com/trends/puratos-us) in mind to reduce the amount needed in cakes, muffins, brioches and more. The solution will allow for the reduction of whole eggs by up to 50% in cakes and muffins, while brioche can be cut up to 100%. The [plant-based ingredient](https://www.trendhunter.com/trends/the-bridge-1) is fully customizable and is rated to cut costs when compared to free-range eggs by 55%. The CSM Ingredients Egg 'n’ Easy Plus is achieved with [wheat protein](https://www.trendhunter.com/trends/nepra-foods-hemp-protein) to enhance the crumb structure, while also featuring vegetable fiber to enhance freshness, sorbitol for improved moisture retention and enzymes for a refined crumb. ## Trend Insights (Trend Hunter) - Score: 3.2/10 - Popularity: 28% | Activity: 31% | Freshness: 38% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Plant-based Baking Enhancements:** Developments in plant-based alternatives for baking are increasing as they offer customizable solutions that significantly reduce reliance on traditional animal products. - **Egg-substitution Technologies:** Innovative ingredient formulations such as the Egg 'n’ Easy Plus, enable reductions of egg use by substituting with cost-effective, versatile plant-derived proteins. - **Cost-effective Baking Solutions:** The increasing demand for cost savings in baking is driving the introduction of more affordable ingredient alternatives that provide similar quality to traditional options. - **Customization in Baking Ingredients:** Emerging solutions allow bakers to fully customize their baking ingredients, maximizing product freshness and texture without heavily relying on traditional components like eggs. ### Industries Being Reshaped - **Baked Goods Industry:** The baked goods sector is witnessing a shift toward innovative ingredient solutions to address scarcity issues and enhance product sustainability. - **Plant-based Food Industry:** There is significant growth potential in the plant-based food industry as new products such as egg substitutes become mainstream in food production. - **Food Technology Sector:** Technological advancements in food science are enabling the development of novel ingredients that optimize cost-efficiency and product quality in culinary applications. ## Related on Trend Hunter - [Egg-Decreasing Baking Solutions](https://www.trendhunter.com/trends/kerry-biobake-egr.md) - [Single-Ingredient Egg Substitutes](https://www.trendhunter.com/trends/meala-foodtech-groundbaker.md) - [Baking Industry Egg Replacements](https://www.trendhunter.com/trends/lory-stab.md) - [Pea Protein Egg Alternatives](https://www.trendhunter.com/trends/lasenor-emul.md) - [Mixable Egg Alternatives](https://www.trendhunter.com/trends/plant-based-eggs.md) - [Minimally Processed Egg Alternatives](https://www.trendhunter.com/trends/revyve.md) - [Yeast Protein Egg Alternatives](https://www.trendhunter.com/trends/revyve-egg-replacer.md) - [Allergen-Free Egg Substitutes](https://www.trendhunter.com/trends/ardent-mills.md) - [Plant-Powered Egg Replacers](https://www.trendhunter.com/trends/rubi-whisk.md)