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# Lentil-Laden Egg Alternatives
This Mock Egg Uses Highly Nutritious Crop-Based Proteins

By Rahul Kalvapalle | Published 2021-01-19 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/egg-alternatives
References: [greenqueen.hk](https://www.greenqueen.com.hk/indian-professor-wins-undp-accelerator-lab-contest-for-creating-plant-based-egg-made-from-lentils/) & [home.iitd.ac.in](https://home.iitd.ac.in/news-mock-meat.php)

A professor from the [Indian Institute of Technology](https://www.trendhunter.com/trends/india-post) Delhi in India has developed a novel egg alternative that makes use of nutritious and delicious lentils.

Professor Kavya Dashora of the [Centre for Rural Development and Technology](https://www.trendhunter.com/trends/kunshan-olympic-sports-centre) developed the egg alternative using widely available crop proteins. Not only are these lentil-based ingredients high in protein and an array of nutrients, but they also have a texture and flavor that's reminiscent of eggs. The innovation was recently recognized in the form of a $5,000 prize offered by the [United Nations](https://www.trendhunter.com/trends/hot-honey-labneh) through the UNDP Accelerator Lab India initiative.

Given that this lentil and crop-based egg alternative uses far fewer resources than the rearing of chickens to lay eggs, it is considered a sustainable and eco-friendly way to bring the nutritional profile of eggs to the populace without sacrificing health, with the technology showing promise in potentially being incorporated into wider-scale food production.

## Trend Insights (Trend Hunter)

- Score: 4.6/10
- Popularity: 44% | Activity: 85% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health)

## Key Themes

### Why This Trend Is Growing

- **Lentil-based Egg Alternatives:** The development of egg alternatives using lentils and other crop-based proteins has the potential to disrupt the traditional egg industry.
- **Sustainable and Eco-friendly Food Production:** The use of lentil-based egg alternatives in food production has the potential to disrupt the traditional livestock farming industry by offering a more sustainable and eco-friendly alternative.
- **Growing Demand for Nutritious and Alternative Protein Sources:** Increasing awareness and demand for plant-based and alternative protein sources is creating a market opportunity for lentil-based egg alternatives and other similar products.

### Industries Being Reshaped

- **Food and Beverage:** The food and beverage industry can capitalize on the opportunity to offer consumers more sustainable and nutritious alternatives to traditional eggs by incorporating lentil-based egg alternatives into their product lines.
- **Agriculture:** The agriculture industry can capitalize on the opportunity to incorporate lentil-based egg alternatives into their crop production to offer a more sustainable and eco-friendly protein source.
- **Food Technology:** The development of lentil-based egg alternatives presents a disruptive innovation opportunity for food technology companies to develop new plant-based and sustainable protein sources for the food industry.

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