# Fried Tempura Tarantulas The Bug Chef Serves Up Edible Bugs in His Latest Recipe By M | Published 2014-07-24 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/edible-bugs References: [neatorama](http://www.neatorama.com/2014/07/24/Deep-Fried-Tarantula/) & [facebook](https://www.facebook.com/pages/The-Bug-Chef/54701149989) David George Gordon, also known as The Bug Chef, is known for creating unique recipes filled with [edible bugs](https://www.trendhunter.com/trends/cricket-jerky). This deep fried tarantula is an interesting one that encourages foodies to try out a tempura tarantula next time they're craving something crunchy. Eating insects is nothing new. In fact insects are a [great source of protein](https://www.trendhunter.com/trends/finnish-brands) and they're easy to cook up in a wide variety of styles. The Bug Chef put together this tarantula recipe that is super easy to make if you're brave enough to take a bite out of a spider. Begin with two frozen adult Texas brown tarantulas and use a lighter to burn off any leg hairs. Then dip the spiders in [tempura batter](https://www.trendhunter.com/trends/avocado-wedges) and fry them up till they're golden brown. Finish by sprinkling the spiders with paprika and remember to avoid eating the head. ## Trend Insights (Trend Hunter) - Score: 5.6/10 - Popularity: 69% | Activity: 91% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Edible Insects:** The rising trend of incorporating insects in cuisine. - **Alternative Proteins:** The trend of exploring new sources of alternative and sustainable proteins. - **Exotic Foods:** The trend of seeking unique and unusual foods from different cultures. ### Industries Being Reshaped - **Food Industry:** The food industry can explore incorporating insects as a source of protein in their products. - **Agriculture Industry:** The agriculture industry can explore farming insects as an alternative source of protein and food. - **Tourism Industry:** The tourism industry can promote and provide exotic food tours for adventurous foodies. ## Related on Trend Hunter - [Edible Insect Lollipops](https://www.trendhunter.com/trends/pest-infested-pops.md) - [Savory Insect Snacks](https://www.trendhunter.com/trends/savory-insect-snack.md) - [Edible 3D-Printed Insects](https://www.trendhunter.com/trends/3d-printed-edible-insects.md) - [Protein-Packed Cricket Bars](https://www.trendhunter.com/trends/cricket-protein-bar.md) - [Insect-Based Inflight Meals](https://www.trendhunter.com/trends/zipair.md) - [Tempura-Fried Veggie Bites](https://www.trendhunter.com/trends/vegetable-birds-nests.md) - [Insect Whisky Pairings](https://www.trendhunter.com/trends/a-pairing-with-legs.md) - [Spicy Tempura Seaweed Snacks](https://www.trendhunter.com/trends/spicy-tempura-seaweed-snack.md) - [Cricket Jerky Snacks](https://www.trendhunter.com/trends/cricket-jerky.md)