# Non-Dairy Ice Cream Novelties Eclipse Bonbons are Decadent, Chef-Crafted Plant-Based Bites By Laura McQuarrie | Published 2024-02-28 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/eclipse-bonbons References: [nosh](https://www.nosh.com/food-wire/2024/eclipse-foods-launches-eclipse-bonbons-indulgent-non-dairy-bite-sized-novelties/) & [eclipsefoods](https://eclipsefoods.com/products/)  [Eclipse Foods'](https://www.trendhunter.com/trends/tangerine-dream) [Eclipse Bonbons](https://www.trendhunter.com/trends/plantbased-whole-milk) are [non-dairy ice cream novelties](https://www.trendhunter.com/trends/nondairy-frozen-dessert-novelties) that are packed with chef-crafted flavors and indulgent textures. These bold and crunchy plant-based bites are ready to be savored in rich and creamy varieties like Chocolate Hazelnut Truffle, Peanut Butter Pretzel and Coffee Almond Crunch. “With our commitment to creating plant-based alternatives that match the taste and texture of conventional dairy products, Eclipse Bonbons offer a truly indulgent experience for all dessert lovers, whether they follow a non-dairy or vegan lifestyle or simply appreciate delicious treats," says Thomas Bowman, co-founder and CTO of Eclipse Foods. These multi-textured frozen novelties satisfy with decadent chocolate coatings and toppings like chopped hazelnuts, crispy pretzels and roasted almonds. ## Trend Insights (Trend Hunter) - Score: 5.8/10 - Popularity: 78% | Activity: 73% | Freshness: 22% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Plant-based-movement-expands:** The rising demand for non-dairy ice cream novelties signals a growing market for plant-based alternatives in the food industry. - **Chef-crafted-flavor-combinations:** The decadent and diverse flavors of Eclipse Bonbons highlight the potential for innovative, chef-crafted plant-based treats to disrupt traditional ice cream offerings. - **Texture-driven-product-development:** The emphasis on indulgent textures in Eclipse Bonbons showcases a trend towards texture-focused product innovation in the frozen dessert sector. ### Industries Being Reshaped - **Food-production:** The evolution of non-dairy ice cream novelties suggests opportunities for food production companies to expand their plant-based offerings in response to shifting consumer preferences. - **Plant-based-food:** The success of Eclipse Bonbons highlights the potential for growth and innovation in the plant-based food industry, especially within the frozen dessert category. - **Food-retail:** The demand for chef-crafted, non-dairy ice cream novelties presents opportunities for food retail businesses to enhance their product portfolios with upscale, plant-based dessert options. ## Related on Trend Hunter - [Allergy-Friendly Ice Cream Bites](https://www.trendhunter.com/trends/sundrops.md) - [Chocolate-Coated Free-From Bites](https://www.trendhunter.com/trends/dream-pops-crunch.md) - [Indulgent Plant-Based Ganaches](https://www.trendhunter.com/trends/vegan-ganache.md) - [Legume-Based Frozen Desserts](https://www.trendhunter.com/trends/wicked-kitchen-plant-based-ice-cream.md) - [Plant-Based Dessert Hybrids](https://www.trendhunter.com/trends/plant-de-creme.md) - [Chocolate-Coated Coconut Balls](https://www.trendhunter.com/trends/dream-pops-1.md) - [Freeze-Dried Ice Cream Bites](https://www.trendhunter.com/trends/coco-fro.md) - [Plant-Based Whole Milks](https://www.trendhunter.com/trends/plantbased-whole-milk.md) - [Decadent Vegan Frozen Treats](https://www.trendhunter.com/trends/dairyfree-decadence-series.md)