# Locally Milled Organic Grains E5 Bakehouse is a Community Space and Bakery in East London By Tiana Reid | Published 2013-07-13 | Social Good Source: Trend Hunter, https://www.trendhunter.com/trends/e5-bakehouse References: [facebook](https://www.facebook.com/pages/e5-bakehouse/132555766758130) & [e5bakehouse](http://e5bakehouse.com) When chief executive of [Better Health Bakery](https://www.trendhunter.com/trends/premium-cookie-mixes), Ashwin Mathews, was looking for advice on how to own a successful commercial bakery with a social and environmental slant, he went to E5 Bakehouse for a little bit of advice. Based in East London, United Kingdom, E5 Bakehouse is a bakery and coffee shop that uses locally milled organic grains for its breads. It also serves lunch, hot drinks, and cakes. E5 Bakehouse attempts to sell itself as not simply a company with delicious food but also a [community space](https://www.trendhunter.com/trends/foodies-cookbook-shop). They offer bread-making and pizza-making courses on the weekends as well. They also have a more general cookery class. **Contact Information** E5 Bakehouse [website](http://e5bakehouse.com/) E5 Bakehouse on [Facebook](https://www.facebook.com/pages/e5-bakehouse/132555766758130) E5 Bakehouse on [Twitter](https://twitter.com/e5bakehouse) ## Trend Insights (Trend Hunter) - Score: 2.6/10 - Popularity: 26% | Activity: 43% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Social Good](https://www.trendhunter.com/socialgood) > [Social Business](https://www.trendhunter.com/socialbusiness) ## Key Themes ### What Makes This Trend Stand Out - **Locally-sourced Ingredients:** Disruptive innovation opportunity: Developing new products or services that utilize locally-sourced ingredients to meet the growing consumer demand for sustainable and ethical food options. - **Community-based Businesses:** Disruptive innovation opportunity: Creating business models that integrate community spaces and activities, such as classes and workshops, to enhance customer engagement and foster a sense of belonging. - **Learning Experiences:** Disruptive innovation opportunity: Building educational components into business offerings, such as bread-making and cookery classes, to provide customers with unique and valuable experiences. ### Sectors Adopting This - **Bakery:** Disruptive innovation opportunity: Incorporating locally milled organic grains and community-focused activities into bakery operations to differentiate from competitors and attract conscious consumers. - **Coffee Shop:** Disruptive innovation opportunity: Partnering with local suppliers and offering learning experiences like bread-making courses to create a distinct, community-oriented coffee shop identity. - **Food Education:** Disruptive innovation opportunity: Launching a specialized food education industry that combines experiential learning, community engagement, and sustainable gastronomy for individuals seeking knowledge and connection. ## Related on Trend Hunter - [Casual Baking Class Concepts](https://www.trendhunter.com/trends/the-baking-social.md) - [Clean Baked Goods Lines](https://www.trendhunter.com/trends/lexington-bakes1.md) - [Baked Good Seed Ranges](https://www.trendhunter.com/trends/ehl-ingredients.md) - [Modern Retail Café Concepts](https://www.trendhunter.com/trends/the-eln-deli-and-bakery.md) - [Educational Baking Platforms](https://www.trendhunter.com/trends/bakegood.md) - [Lebanese Food-Inspired Bakery Designs](https://www.trendhunter.com/trends/common-breads.md) - [Sustainable Dine-In Panama Bakeries](https://www.trendhunter.com/trends/krume-bcker.md) - [Artisan-Quality Bread Mixes](https://www.trendhunter.com/trends/matthews-cotswold-flour.md) - [Millet-Based Baked Snacks](https://www.trendhunter.com/trends/agrimax-foods.md)