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# Restaurant-Style Frozen Plant-Based Burgers
Dr. Praeger’s Grillhouse Burger is Protein-Rich

By Michael Hemsworth | Published 2025-11-05 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/dr-praegers-grillhouse-burger
References: [vegconomist](https://vegconomist.com/products-launches/dr-praegers-vegetable-based-grillhouse-burger-whole-foods-market/) & [drpraegers](https://www.drpraegers.com)

![Restaurant-Style Frozen Plant-Based Burgers](https://cdn.trendhunterstatic.com/thumbs/588/dr-praegers-grillhouse-burger.jpeg)

Dr. Praeger’s Grillhouse Burger has been launched by the brand at [Whole Foods](https://www.trendhunter.com/trends/dr-praegers-pizza-stars) Market locations to provide consumers with a way to enjoy restaurant-quality fare from home. The four-ounce burger patties are made with a blend of onions, carrots, sweet potato and butternut squash with steakhouse seasoning in the mix to give them a savory flavor that will pair perfectly with your choice of bun and toppings. The burger patties have no meat in the recipe yet contain 20-grams of protein to give them a satisfying nutritional profile that works well for lunch or dinner occasions.

Chief Growth Officer Jenna Behrer spoke on the Dr. Praeger’s Grillhouse Burger saying, "While many [plant-based options in the freezer aisle](https://www.trendhunter.com/trends/grubby-frozen-meal-range) aim to mimic meat, Grillhouse takes a different approach. We set out to create a burger with fresh-off-the-grill taste and bold flavor that just happens to be veggie-forward. This is about delivering the flavor and experience people crave, while staying true to our mission of better-for-you food.”

Image Credit: Dr. Praeger’s

## Trend Insights (Trend Hunter)

- Score: 4.9/10
- Popularity: 44% | Activity: 48% | Freshness: 55%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What Makes This Trend Stand Out

- **Plant-based Cuisine Evolution:** The demand for plant-based food innovations that deliver authentic taste experiences is reshaping consumer expectations, opening up opportunities for brands to differentiate through unique flavor profiles.
- **Home Dining Revolution:** The desire for restaurant-quality meals at home is driving innovations in frozen food, with a focus on convenience and high-quality ingredients that replicate dining-out experiences.
- **Protein-rich Plant Foods:** The trend towards protein-rich plant-based products caters to health-conscious consumers seeking fulfilling meal options, highlighting potential for expanding product lines that meet nutritional goals.

### Sectors Adopting This

- **Plant-based Foods:** The plant-based food industry is transforming as brands focus on flavor and texture innovation to appeal to a wider range of consumers and compete with traditional meat products.
- **Frozen Food Industry:** Frozen food offerings are evolving with an emphasis on quality, as consumers look for convenient yet gourmet meals that do not compromise on taste.
- **Health and Wellness Products:** The health and wellness sector continues to grow with a focus on nutritious, delicious alternatives to traditional meals, reflecting consumer interests in maintaining a balanced diet without sacrificing flavor.

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