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# Artisanal-Style Fast Food
DQ Created the New Line of Food DQ Bakes for Its 75th Anniversary

By Mishal Omar | Published 2016-07-21 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/dq-bakes
References: [dairyqueen](http://www.dairyqueen.com/us-en/DQBakes/?localechange) & [startribune](http://www.startribune.com/dairy-queen-adds-new-baked-menu-items/309052381/)

Dairy Queen is known for serving [cold ice cream](https://www.trendhunter.com/trends/dairy-queen-1) but in celebration of its 75th anniversary in 2015, it rolled out a new line of warm foods under 'DQ Bakes.'

The menu items include desserts, snacks and [artisanal-style sandwiches](https://www.trendhunter.com/trends/sonic-drivein-winter-menu) -- all of which are baked and served warm to contrast the company's traditional food items. DQ Bakes' sandwiches come in three different styles -- [chicken bacon](https://www.trendhunter.com/trends/jammin-bacon-hungrbuster), chicken mozzarella and a turkey BLT. The snack-sized wraps come with similar flavors and ingredients as well as a quesadilla-style wrap. The artisanal-style foods were decided upon in an attempt to respond to the growing demand for high-quality and healthy foods among fast food restaurant patrons.

By creating a new menu that contrasts with the company's traditional offering of mostly cold and sweet food items, DQ has ensured that it can stay relevant in an ever-evolving fast food market.

## Trend Insights (Trend Hunter)

- Score: 3.1/10
- Popularity: 34% | Activity: 51% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Gen Alpha, Millennial, Gen X
- Top markets: North America, Europe, Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Artisanal-style Fast Food:** Disruptive innovation opportunity: Fast food chains can create new menus with artisanal-style options to meet the growing demand for high-quality and healthy foods.
- **Warm Food Offerings:** Disruptive innovation opportunity: Fast food chains can introduce warm food items to diversify their menu and cater to customers seeking more savory options.
- **Menu Expansion:** Disruptive innovation opportunity: Fast food chains can expand their menu with new dessert, snack, and sandwich options to attract a wider range of customers.

### Who This Affects Most

- **Fast Food:** Disruptive innovation opportunity: Fast food chains can differentiate themselves by offering unique and artisanal-style food options.
- **Restaurant:** Disruptive innovation opportunity: Restaurants can explore the trend of warm and artisanal-style food offerings to enhance their menu and attract new customers.
- **Food and Beverage:** Disruptive innovation opportunity: Food and beverage companies can develop new products and flavors that cater to the growing demand for high-quality and healthy fast food options.

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