# Decadent Low-Sugar Chocolates Douxmatok and Blommer Partner on 'Game-Changing' Chocolate Solution By Niko Pajkovic | Published 2022-01-19 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/douxmatok References: [confectionerynews](https://www.confectionerynews.com/Article/2022/01/19/DouxMatok-and-Blommer-announce-breakthrough-in-reduced-sugar-chocolate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS) & [douxmatok](https://www.douxmatok.com/)  DouxMatok, a company specializing in sugar reduction technologies, has teamed up with [Blommer Chocolate Company](https://www.trendhunter.com/trends/blommer-chocolate-elevate-line) to produce and sell a "groundbreaking" portfolio of [low sugar chocolate products](https://www.trendhunter.com/trends/whims). The two companies claim to have developed a revolutionary chocolate application that allows them to create chocolate products with significantly less sugar, without comprising their sweet and decadent taste. More specifically, the partnership will see the two brands utilizing DouxMatok's sugar reduction solution, [Incredo](https://www.trendhunter.com/trends/reduced-sugar-gummies) Sugar, which will allow Bloomer to reduce the amount of sugar used in their products by up to 50% will simutansoeuly enhancing their precercived sweetness. "We're thrilled to bring our sugar reduction solution to Blommer's extensive network of CPG customers, which will allow for new innovations and exciting new product opportunities across the spectrum of confectionary, baking, and dairy industries," said DouxMatok's CEO, Ari Melamund. Image Credit: DouxMatok ## Trend Insights (Trend Hunter) - Score: 5.5/10 - Popularity: 64% | Activity: 90% | Freshness: 11% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Gen Alpha, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### Key Themes Behind This Trend - **Low-sugar Confections:** The partnership between DouxMatok and Blommer Chocolate Company has created a revolutionary chocolate application that allows them to create low sugar chocolate products with a sweet and decadent taste, disrupting the confectionery industry by offering a healthier option to consumers. - **Sugar Reduction Technologies:** DouxMatok's innovative sugar reduction solution, Incredo Sugar, presents a disruptive opportunity for companies within the confectionery, baking, and dairy industries to reduce the amount of sugar used in their products by up to 50%, enhancing sweetness while promoting healthier options. - **Healthier Desserts:** The low sugar, high taste chocolate products produced by the partnership between DouxMatok and Blommer Chocolate Company provide a disruptive opportunity for the CPG industry to create new product innovations for consumers looking for more health-conscious dessert options. ### Where This Applies - **Confectionery:** The partnership between DouxMatok and Blommer Chocolate Company's revolutionary chocolate application offers a disruptive innovation opportunity for the confectionery industry to satisfy consumers' sweet tooth while offering a healthier option with low sugar confections. - **Baking:** DouxMatok's sugar reduction solution, Incredo Sugar, presents a disruptive opportunity for companies within the baking industry to reduce the sugar content in their products, offering a healthier dessert option for consumers without compromising on taste. - **Dairy:** The partnership between DouxMatok and Blommer Chocolate Company will provide an opportunity for dairy companies to create healthier dessert alternatives with lower sugar content, catering to a growing consumer demand for more health-conscious options in the dairy industry. ## Related on Trend Hunter - [Sugar-Reducing Chocolate Technologies](https://www.trendhunter.com/trends/chocolate-bar-technology.md) - [Lower Sugar Gummy Products](https://www.trendhunter.com/trends/reduced-sugar-gummies.md) - [Plant-Based Bakers Chocolate](https://www.trendhunter.com/trends/choco-oat-mlk-43-no-added-sugar.md) - [Alternative Sugar Chocolates](https://www.trendhunter.com/trends/supplant.md) - [Low-Sugar Chocolate Bars](https://www.trendhunter.com/trends/oobli-milk-chocolate-bars.md) - [Low-Sugar Seasonal Chocolates](https://www.trendhunter.com/trends/seasonal-chocolates.md) - [Sweet Protein Chocolate Bars](https://www.trendhunter.com/trends/oobli.md) - [Sugar-Based Sweetener Products](https://www.trendhunter.com/trends/incredo-sugar-g2.md) - [Organic Sugar-Free Chocolates](https://www.trendhunter.com/trends/yummy-zero-sugar.md)