# Bread-Based Sushi Foods Small's Has Debuted Sushi That Substitiutes Rice for Bread By Colin Smith | Published 2022-01-28 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/doughmakase References: [lifestyleasia](https://www.lifestyleasia.com/sg/food-drink/reviews/bread-sushi-smalls-doughmakase/) & [instagram](https://www.instagram.com/smalls_sg/?hl=en)  [Small's](https://www.trendhunter.com/trends/mid-strength-march) is an innovative Singaporean restaurant that has debuted 'doughmakase,' a variety of sushi foods made with bread instead of rice. There are a variety of types of doughmakase from California rolls to wasabi pea-packed rolls. These bread-sushi hybrids are made by baking bread that has been pressed flat, making it easy to roll. Then, the bread is packed with flavorful ingredients and rolled to a close. These completed bread rolls are then topped with the same cured raw fish that sushi is made with, and are eaten in bite-size portions. Some of the bread sushi at Small's are not topped with fish and are made more like a fully packed handroll, but even in these cases, the products taste true to their sushi-inspired roots. Image Credit: Small's ## Trend Insights (Trend Hunter) - Score: 5.4/10 - Popularity: 69% | Activity: 83% | Freshness: 11% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### What Makes This Trend Stand Out - **Bread Sushi Hybrids:** Developing new sushi concepts using alternative ingredients can attract customers who want to try something new. - **Dough-based Cuisine:** Using dough as a base for food items is an innovative trend that can be expanded to other dishes. - **Flavorful Sushi Filling:** Experimenting with unique and tasty ingredients in sushi can be a way to stand out in a crowded market. ### Sectors Adopting This - **Food and Beverage Industry:** Restaurants and food companies can incorporate new ingredients and flavors to stay competitive and satisfy changing consumer tastes. - **Bakery Industry:** Bakeries can explore the trend of using dough in innovative ways to create unique products. - **Hospitality Industry:** Hotels and resorts can incorporate sushi hybrids as part of their signature dishes to attract guests who want to try new dining experiences. ## Related on Trend Hunter - [Convenient Sushi Bakes](https://www.trendhunter.com/trends/sushi-bakes.md) - [Sushi-Inspired 3D-Printed Confections](https://www.trendhunter.com/trends/3dprinted-confections.md) - [Oven-Ready Sushi Snacks](https://www.trendhunter.com/trends/crushi.md) - [Bite-Sized Rice Breads](https://www.trendhunter.com/trends/japanese-rice-flour.md) - [Plant-Based Sushi Rolls](https://www.trendhunter.com/trends/plant-based-sushi-rolls.md) - [Square Spicy Tuna Sushi](https://www.trendhunter.com/trends/pressed-spicy-tuna-roll.md) - [Savory Onigiri Croissants](https://www.trendhunter.com/trends/onigiri-croissant.md) - [Cajun-Asian Fusion Sushi](https://www.trendhunter.com/trends/tempura-shrimp-sushi-roll.md) - [Gluten-Free Sushi Rolls](https://www.trendhunter.com/trends/glutenfree-sushi.md)