# Dual-Main Course Entrees The TGI Fridays Double Combo Entrees Come in Four Options By Michael Hemsworth | Published 2021-10-13 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/double-combo-entrees References: [chewboom](https://www.chewboom.com/2021/10/13/tgi-fridays-introduces-new-double-combo-entrees/) & [tgifridays](https://www.tgifridays.com)  The [TGI Fridays](https://www.trendhunter.com/trends/fridays-feast-menu) Double Combo Entrees are arriving at the brand's [participating restaurants](https://www.trendhunter.com/trends/tgi-fridays-masters-menu) to offer patrons a way to enjoy two of their favorite entrees in one way. The meals come in four varieties including Catch Of The Season, Top Shelf Pairing, Crispy Whiskey Combo and Speared & Seared. Each of the meals have [two main courses](https://www.trendhunter.com/trends/carnimore-meal) instead of just one to give patrons a way to enjoy multiple flavor and textures without having to feel as though they might be missing out on one of their favorites. The TGI Fridays Double Combo Entrees are arriving at the brand's dining rooms nationwide now, but will only be available for a limited time for consumers to order up. Image Credit: TGI Fridays ## Trend Insights (Trend Hunter) - Score: 3.1/10 - Popularity: 23% | Activity: 61% | Freshness: 10% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Dual-combo Entrees:** Trends in menu innovation that offers patrons two main courses in one meal, providing more value and variety options. - **Limited-time Offers:** Trends in dining promotions that create urgency and exclusivity to boost sales in the restaurant industry. - **Personalized Dining:** Trends in menu customization that cater to individual flavor preferences and dietary restrictions. ### Who This Affects Most - **Restaurant Industry:** Opportunities for restaurant brands to offer creative menu options and limited-time offers to attract and retain customers. - **Food Service Industry:** Opportunities for food service providers to experiment with innovative dining concepts that cater to changing consumer preferences. - **Hospitality Industry:** Opportunities for hotels and resorts to enhance their food and beverage offerings and provide guests with unique dining experiences. ## Related on Trend Hunter - [Couple-Friendly Restaurant Promotions](https://www.trendhunter.com/trends/fridays-feast-menu.md) - [Mix-and-Match Protein Menus](https://www.trendhunter.com/trends/grilled-sauced-menu.md) - [Single-Serve Restaurant Meals](https://www.trendhunter.com/trends/restaurantinspired-singleserve-meals.md) - [Chicken Slider Combo Meals](https://www.trendhunter.com/trends/chicken-slammer-combos.md) - [Fajitas-Themed Summer Menus](https://www.trendhunter.com/trends/frijitas-menu.md) - [Low-Cost Restaurant Lunch Menus](https://www.trendhunter.com/trends/10-for-10-lunch-entres.md) - [Spiraled Steak Fries](https://www.trendhunter.com/trends/twisted-steak-frites.md) - [Two-Course Seafood Meals](https://www.trendhunter.com/trends/red-lobster-dockside-duos.md) - [Carnivorous Rib-Topped Burgers](https://www.trendhunter.com/trends/blazin-burger-bundle.md)