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# Turkish-Style Gelato Desserts
Pasha Delights Shares Slightly Stretchy and Chewy Dondurma Treats

By Laura McQuarrie | Published 2019-08-07 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/dondurma
References: [foodbusinessnews.net](https://www.foodbusinessnews.net/media/photos/4062-international-ice-cream-innovation) & [pashadelights](https://www.pashadelights.com/)

Pasha Delights is on a mission to introduce consumers in the United States to authentic dondurma or Turkish-style gelato. This dessert sets itself apart from other kinds of ice cream for its stretchy and slightly chewy, taffy-like texture. While the start-up offers familiar flavors like Original, Vanilla, [Pistachio](https://www.trendhunter.com/trends/nuii-cream-anatolian-pistachio) and Sea Salt Caramel, it also explores other unique combinations with varieties like Date & Rose and Tahini.

The brand's Original dondurma is made with fresh milk and cream, natural sweeteners and flavors, plus plant-based stabilizers and it is said to pair well with the toppings and sauces of one's choosing.

As consumers with a sweet tooth have now become familiar with a range of international ice cream products like [Italian gelato](https://www.trendhunter.com/trends/sammontana-gelati-allitaliana), [mochi](https://www.trendhunter.com/trends/dubai-chocolate-style-mochi-ice-cream) and kulfi, Pasha Delights is aiming to fill a gap in the market where authentic dondurma can truly be appreciated.

## Trend Insights (Trend Hunter)

- Score: 1.1/10
- Popularity: 19% | Activity: 7% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Dondurma Desserts:** Disruptive innovation opportunity: Exploring new flavor combinations and experimenting with plant-based stabilizers to create unique and stretchy Turkish-style gelato treats.
- **Authentic International Ice Cream:** Disruptive innovation opportunity: Introducing consumers in the United States to different types of international ice cream, such as Italian gelato, mochi, kulfi, and now Turkish-style dondurma.
- **Customizable Ice Cream Experience:** Disruptive innovation opportunity: Offering dondurma that pairs well with a variety of toppings and sauces, allowing customers to create their own unique and indulgent dessert combinations.

### Where This Applies

- **Specialty Dessert:** Disruptive innovation opportunity: Capitalizing on the growing demand for unique and exotic desserts by introducing Turkish-style dondurma as a specialty dessert option.
- **Food Retail:** Disruptive innovation opportunity: Collaborating with grocery stores and supermarkets to make authentic dondurma easily accessible to consumers looking for international ice cream options.
- **Food Tourism:** Disruptive innovation opportunity: Promoting the cultural significance of Turkish-style gelato and attracting tourists by offering dondurma as a must-try dessert experience.

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