# Donut-Tart Hybrid Desserts The Donart by The Green Radish Could Be the Next Cronut By Meghan Young | Published 2014-02-27 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/donart References: [refinery29](http://www.refinery29.com/2014/02/63343/donart) & [thegreenradish](http://www.thegreenradish.com/) The cronut has spurred a dessert revolution in which bakers of all ilk are attempting to top it with another delicious hybrid; the folks over at The Green Radish may have done it with their Donart. The Donart is a combination of a [donut and tart](https://www.trendhunter.com/trends/pieinspired-doughnuts), giving the former a bit more structure and the latter a variety of different flavors. Founded by James Rafferty and based in New York City, The Green Radish is a [vegan organic food truck](https://www.trendhunter.com/trends/vegan-rock-n-roll-donut), which will lead most to believe that the Donart is not only tasty, but healthier than a cronut. The Donart is available in seven amazing flavors including the Old School Cinnamon Sugar Donart, [Glazed Double Dark Chocolate Donart](https://www.trendhunter.com/trends/choccy-dodoughs) and Vanilla-Almond Donart. Officially launching next month, New Yorkers should be lining up now. ## Trend Insights (Trend Hunter) - Score: 2.4/10 - Popularity: 28% | Activity: 35% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Hybrid Desserts:** The combination of different dessert elements creates opportunities for innovative and unique flavors and textures. - **Vegan Desserts:** The increasing demand for plant-based alternatives in the dessert industry opens up possibilities for creative and delicious vegan options. - **Food Trucks:** Mobile dessert businesses provide a convenient and flexible platform for introducing innovative dessert creations to different locations and customer segments. ### Where This Applies - **Bakery:** Bakeries can explore new recipes and techniques to develop their own hybrid dessert offerings, attracting customers with unique flavor profiles. - **Healthy Food:** The fusion of donuts and tarts presents opportunities for health-focused businesses to create guilt-free indulgent treats using organic and vegan ingredients. - **Street Food:** Food trucks can incorporate the donut-tart hybrid into their menus, enticing customers with creative and portable desserts on the go. ## Related on Trend Hunter - [Phygital NFT Donuts](https://www.trendhunter.com/trends/cronutr.md) - [Cookie Dough Croissants](https://www.trendhunter.com/trends/disney-springs-cookie-dough-croissant.md) - [Savory Vegan Donuts](https://www.trendhunter.com/trends/chicken-parm-donut.md) - [Spaghetti-Filled Donuts](https://www.trendhunter.com/trends/spaghetti-garlic-bread-donut.md) - [Viral Easter-Themed Donuts](https://www.trendhunter.com/trends/donutelier.md) - [Toaster Pastry-Inspired Donuts](https://www.trendhunter.com/trends/krispy-kreme-and-poptart.md) - [Donut-Flavored Toaster Pastries](https://www.trendhunter.com/trends/pop-tarts-donuts.md) - [Savory Japanese Donuts](https://www.trendhunter.com/trends/im-donut.md) - [Collaboration Breakfast Pastry Donuts](https://www.trendhunter.com/trends/krispy-kreme-x-poptarts.md)