# Lively Aperitif Spirits Dolin Bitter de Chambéry is Crafted with Neutral Alcohol and Wine By Michael Hemsworth | Published 2023-06-14 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/dolin-bitter-de-chambry References: [foodbev](https://www.foodbev.com/news/amathus-drinks-launches-dolin-bitter-de-chambery/) & [amathusdrinks](https://www.amathusdrinks.com)  The Dolin Bitter de Chambéry has been launched by [Amathus Drinks](https://www.trendhunter.com/trends/rosaluna-1) in the UK as a new skew from the namesake brand that's crafted with a blend of high-quality ingredients for impressive results. The aperitif is crafted with a neutral alcohol and wine base that's infused with [plants, herbs and fruits](https://www.trendhunter.com/trends/fontbonne-herbal-liqueur) to impart a distinct flavor that is suitable on its own or in cocktails. The product is reported to feature elegant flavor notes with a refreshing profile on the palate. The aperitif is crafted with the Dolin Bitter base that has been achieved with botanical and spices macerated before being kept in wine for a series of weeks. The Dolin Bitter de Chambéry is arriving in the UK in 75cl bottles with a 16% ABV and a price point of £15. ## Trend Insights (Trend Hunter) - Score: 3.5/10 - Popularity: 34% | Activity: 56% | Freshness: 16% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### Key Themes Behind This Trend - **Crafted Aperitif Spirits:** The popularity of crafted aperitif spirits is growing, presenting opportunities for new and unique flavor combinations. - **Infused and Distinct Flavors:** The trend of infusing aperitifs with plants, herbs, and fruits is creating unique flavor profiles that appeal to consumers seeking novel taste experiences. - **Bitter and Refreshing Aperitifs:** The rise in popularity of bitter and refreshing aperitifs offers an opportunity for the development of innovative products that cater to consumers looking for sophisticated and refreshing drinks. ### Where This Applies - **Beverage Manufacturing:** The beverage manufacturing industry can explore the creation of crafted aperitif spirits with distinctive flavors to meet the growing demand in the market. - **Hospitality:** The hospitality industry can embrace the trend of bitter and refreshing aperitifs by creating unique cocktail offerings that cater to consumers seeking sophisticated and refreshing drink options. - **Alcohol Retail:** The alcohol retail industry can take advantage of the growing popularity of infused and distinct aperitif flavors by curating a selection of products that cater to consumers' desire for new tasting experiences. ## Related on Trend Hunter - [Zero-Alcohol Botanical Spirits](https://www.trendhunter.com/trends/bittersweet-aperitivo1.md) - [Alcohol-Free Botanical Spirits](https://www.trendhunter.com/trends/bittersweet-aperitivo.md) - [Alcohol-Free Italian Aperitivo](https://www.trendhunter.com/trends/wilderton-botanical-spirit.md) - [Rich Rhubarb Apéritifs](https://www.trendhunter.com/trends/casa-komos-brands-group.md) - [Low-Alcohol Aperitivo Spirits](https://www.trendhunter.com/trends/berry-bros-rudd-barrelaged-aperitivo.md) - [Modern Cherry Apéritifs](https://www.trendhunter.com/trends/bellamie-aperitif.md) - [Aromatic Alcohol-Free Aperitifs](https://www.trendhunter.com/trends/laperitivo.md) - [Italian Aperitivo Launches](https://www.trendhunter.com/trends/doladira-aperitivo.md) - [Bitter Non-Alcoholic Aperitifs](https://www.trendhunter.com/trends/amaro.md)