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# Spicy Free-From Pizzas
Daiya's Diavola Pizza Delivers Bold, Fiery Flavor Without Dairy or Gluten

By Laura McQuarrie | Published 2024-12-02 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/diavola-pizza
References: [finance.yahoo](https://finance.yahoo.com/news/daiya-spices-pizza-night-launch-150000396.html) & [daiyafoods](http://www.daiyafoods.com/)

![Spicy Free-From Pizzas](https://cdn.trendhunterstatic.com/thumbs/553/diavola-pizza.jpeg)

[Daiya's](https://www.trendhunter.com/trends/new-vegan-pizza-recipe) new Diavola pizza is available exclusively in Canada and it's a first-to-market spicy dairy-free, gluten-free pizza made for consumers who crave bold flavors and a fiery kick.

Named after the traditional Diavola pizza–which means "of the devil" in Italian—this new frozen pizza from Daiya gets its spiciness from [red jalapeños and chili flakes](https://www.trendhunter.com/trends/fire-spice-menu). This hot topping is paired with plant-based salami-flavored slices, red onions, and Daiya's [dairy-free Mozzarella](https://www.trendhunter.com/trends/daiya-dairyfree-cream-cheese) prepared with the proprietary Daiya Oat Cream blend, and served on a light, crispy gluten-free crust.

The Diavola pizza responds to growing consumer demand for bold flavors, with Daiya noting that "84% of consumers enjoy spicy dishes, and one in three are eager to try new levels of heat."

## Trend Insights (Trend Hunter)

- Score: 3.3/10
- Popularity: 30% | Activity: 38% | Freshness: 32%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What Makes This Trend Stand Out

- **Spicy Plant-based Foods:** There's a rising interest in plant-based foods that deliver robust and spicy flavors, tapping into a market eager for heat without compromising dietary restrictions.
- **Gluten-free Innovations:** New gluten-free products are continuously emerging to meet the specific needs of consumers seeking both health-conscious options and delicious convenience foods.
- **Regional Flavor Adaptations:** Brands are recreating traditional regional dishes to offer familiar yet innovative flavors that cater to dietary trends such as dairy-free and gluten-free.

### Sectors Adopting This

- **Frozen Foods Market:** The frozen foods market is evolving with bold, innovative offerings that cater to growing consumer demands for convenient, flavorful, and dietary-compliant options.
- **Plant-based Foods Industry:** The plant-based foods industry is thriving with new products that mimic traditional meat and dairy items while adding unique flavor profiles like spice and heat.
- **Health-conscious Convenience Foods:** Consumer desire for health-conscious convenience foods is driving a wave of new products that balance taste, dietary preferences, and nutritional value.

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