# Raw Christmas Cakes These Frozen Dessert Pots are Perfect for the Holiday Season By Katherine Pendrill | Published 2015-11-19 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/dessert-pots References: [trndmonitor](http://trndmonitor.com/product-spotlight-inspiral-organic-raw-christmas-cake/) & [inspiral.co](http://www.inspiral.co/product/raw-christmas-cake) 'inSpiral' is now selling a line of [frozen dessert pots](https://www.trendhunter.com/trends/g-desserts) that are perfect for the holiday season. With Christmas only about a month away, many consumers are looking for healthier ways to indulge in their favorite desserts. These flavorful dessert pots are the perfect was to enjoy a seasonal treat without the added sugar. The new 'Raw Christmas Cake' is a healthy dessert made from raw and organic ingredients. Each dessert pot consists of a raw fruitcake base, a layer of smooth almond marzipan and a sweet [coconut and vanilla cream](https://www.trendhunter.com/trends/ice-dream-bowls) frosting. The seasonal dessert is organic, gluten-free and vegan-friendly. The tasty treats are also sweetened with cane sugar, making them a healthy alternative to other seasonal desserts. The sweet dessert pots provide a healthy and delicious way to enjoy [festive favors](https://www.trendhunter.com/trends/cinnaholic-holiday-menu). ## Trend Insights (Trend Hunter) - Score: 3.0/10 - Popularity: 41% | Activity: 40% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Healthy Holiday Desserts:** The trend towards healthier holiday treats continues, creating opportunities to offer delicious and nutritious options for consumers. - **Raw and Organic Ingredients:** The use of raw and organic ingredients is a growing trend in the food industry, providing opportunities for innovative products and new market segments. - **Gluten-free and Vegan Options:** The demand for gluten-free and vegan options is increasing, providing opportunities to cater to a growing segment of health-conscious consumers. ### Where This Applies - **Health Food Industry:** The health food industry can capitalize on the trend towards healthier holiday desserts by offering a wider variety of raw, organic, and healthy treats. - **Vegan and Gluten-free Industry:** The vegan and gluten-free industry can develop new and innovative desserts to cater to the growing demand for healthier options during the holiday season. - **Organic Ingredient Suppliers:** Suppliers of organic ingredients can benefit from the trend towards raw and organic ingredients by offering a wider variety of high-quality ingredients to food companies. ## Related on Trend Hunter - [Jarred Festively-Themed Desserts](https://www.trendhunter.com/trends/jar-joy-holiday-desserts.md) - [Plant-Based Dessert Jars](https://www.trendhunter.com/trends/plantbased-dessert-jar.md) - [Festive Foodservice Dessert Ranges](https://www.trendhunter.com/trends/country-range-desserts.md) - [Seasonal Free-From Pies](https://www.trendhunter.com/trends/southern-roots-vegan-bakery.md) - [Ready-to-Eat Ganache Desserts](https://www.trendhunter.com/trends/pots-co-ganache-pots.md) - [Ready-to-Serve Frozen Desserts](https://www.trendhunter.com/trends/vandemoortele-desserts.md) - [Plant-Based Coconut Dessert Pots](https://www.trendhunter.com/trends/the-coconut-collab.md) - [Plant-Based Coconut Desserts](https://www.trendhunter.com/trends/coconut-dessert.md) - [Miniature Raw Truffle Treats](https://www.trendhunter.com/trends/mini-raw-truffle-cake.md)