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# Modern Interactive Dessert Parlors
Frozen Spoon will Offer Healthy Treats and a Clean Interior

By Michael Hemsworth | Published 2016-03-10 | Business
Source: Trend Hunter, https://www.trendhunter.com/trends/dessert-parlor
References: [saukvalley](http://saukvalley.com/2016/03/07/build-it-yourself-frozen-yogurt-shop-coming-to-rock-falls/abh451l/) & [facebook](https://www.facebook.com/frostedspoonfroyo/)

Set to debut in Sauk Valley, Frosted Spoon is a new dessert parlor that will allow guests to create their own [frozen yogurt dessert](https://www.trendhunter.com/trends/wild-about-mixmi-froyo), [gelato](https://www.trendhunter.com/trends/blue-bunny-soft-scoopable) and much more. The clean interior space of the retail space will allow guests to get creative and experiment with different flavor combinations, while hanging out with friends and family.

The market for customization is only expanding, which is seeing nearly all areas of the industry becoming more focused on the movement. This in conjunction with [healthier lifestyles](https://www.trendhunter.com/trends/dongwon-fb) is making new endeavors like Frosted Spoon a more approachable business for consumers.

The dessert parlor will offer treats that guests will only find there, while the brand is also looking to bring color-changing spoons into the packaging design.

## Trend Insights (Trend Hunter)

- Score: 4.9/10
- Popularity: 73% | Activity: 67% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Business](https://www.trendhunter.com/business) > [Retail](https://www.trendhunter.com/retail)

## Key Themes

### Key Themes Behind This Trend

- **Customized Dessert Experiences:** Opportunity to create unique dessert combinations and personalized experiences for customers.
- **Healthy Dessert Options:** Potential to cater to health-conscious consumers seeking healthier dessert alternatives.
- **Innovative Packaging Design:** Chance to incorporate color-changing spoons or other interactive elements into dessert packaging.

### Where This Applies

- **Dessert Parlors:** Opportunities for existing or new dessert parlors to offer customized dessert experiences and healthier options.
- **Food and Beverage:** Potential for food and beverage companies to develop innovative packaging designs, incorporating interactivity into their products.
- **Retail and Hospitality:** Possibilities for retail and hospitality businesses to incorporate customization and personalization into their offerings, enhancing customer experiences.

## Related on Trend Hunter

- [Frozen Dessert Alternatives](https://www.trendhunter.com/trends/blue-cream.md)
- [Stretchy Yogurt Bowls](https://www.trendhunter.com/trends/stretchy-yogurt.md)
- [Edible Ice Cream Spoons](https://www.trendhunter.com/trends/ministop-edible-spoon.md)
- [Viral Flavor Frozen Yogurts](https://www.trendhunter.com/trends/yogurtland-spring-menu.md)
- [Edible Ice Cream Spoons](https://www.trendhunter.com/trends/ice-cream-spoons.md)
- [Spoonable Frozen Greek Yogurts](https://www.trendhunter.com/trends/yasso-frozen-greek-yogurt.md)
- [Revolutionized Healthcare Dining](https://www.trendhunter.com/trends/food-service-in-healthcare.md)
- [Automated Ice Cream Restaurants](https://www.trendhunter.com/trends/the-coldsnap.md)
- [Donut-Shaped Frozen Desserts](https://www.trendhunter.com/trends/donut-dessert-bars.md)
