# Chocolate Dessert Dumplings MiLa Launched Its First-Ever Dessert Dumplings with Dominique Ansel By Laura McQuarrie | Published 2024-10-28 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/dessert-dumplings References: [nosh](https://www.nosh.com/news/2024/new-products-a-sha-heats-up-mila-gets-sweet) & [eatmila](https://eatmila.com/products/chocolate-black-sesame-lava-dumplings)  In partnership with award-winning pastry chef Dominique Ansel, the creator of the [Cronut](https://www.trendhunter.com/trends/papa-damour), [MiLa](https://www.trendhunter.com/trends/modern-chinese-dish) launched its first-ever dessert dumpling. The Chocolate Black Sesame Lava Dumplings are bite-sized, limited-edition treats that bring rich chocolate and creamy black sesame together in a novel new way. Unlike the brand's soup dumplings filled with meat and broth, these dessert dumplings glean from popular savory varieties but feature a decadent form reminiscent of chocolate lava cake. Made with dairy-free oat milk chocolate from Pockets Chocolate, the Chocolate Black Sesame Lava Dumplings are vegan-friendly. Since black sesame is often used in traditional Chinese desserts, these dumplings honor the classic flavor, all while enhancing the unique taste of black sesame with the indulgent, crowd-pleasing qualities of chocolate. For the ultimate treat, the brand recommends steaming and serving these dessert dumplings with ice cream. ## Trend Insights (Trend Hunter) - Score: 5.0/10 - Popularity: 73% | Activity: 48% | Freshness: 30% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Vegan Dessert Innovations:** The use of dairy-free oat milk chocolate to create vegan-friendly dessert options reflects evolving dietary preferences among consumers. - **Fusion Flavors in Desserts:** The blend of traditional Chinese black sesame with popular chocolate flavors showcases the rising trend of fusion desserts combining different cultural elements. - **Limited-edition Culinary Collaborations:** Collaborations with renowned chefs for creating limited-edition products attract attention and elevate brand prestige through exclusive food innovations. ### Where This Applies - **Food and Beverage:** Exploring novel dessert dumplings expands the range of offerings within the food and beverage industry. - **Plant-based Products:** The incorporation of vegan-friendly ingredients like dairy-free chocolate caters to the growing plant-based market. - **Gourmet and Specialty Foods:** Highlighting premium, chef-partnered creations appeals to the gourmet and specialty foods market seeking unique and luxurious treats. ## Related on Trend Hunter - [Vegan Chocolate Bao Buns](https://www.trendhunter.com/trends/chocolate-bao.md) - [Versatile Potsticker-Style Dumplings](https://www.trendhunter.com/trends/ml-dumplings.md) - [Chocolate Ravioli Desserts](https://www.trendhunter.com/trends/chocolate-ravioli.md) - [Dessert-Centric Temaki Sushis](https://www.trendhunter.com/trends/mochi-ice-cream-temakis.md) - [Frozen Cookie Dough Desserts](https://www.trendhunter.com/trends/cookie-dough-desserts.md) - [Textural Chocolate Fruit Cups](https://www.trendhunter.com/trends/molten-chocolate-cups.md) - [Collaborative Chocolatier-Crafted Donuts](https://www.trendhunter.com/trends/misdo-meets-pierre-marcolini.md) - [Chocolaty Lava-Like Treats](https://www.trendhunter.com/trends/molten-lava-caramel-promises.md) - [Viral Chocolate Bar-Inspired Treats](https://www.trendhunter.com/trends/dubai-chocolate-mille-crpes.md)