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# Booze Fritters
Mark Zamble Creates Deep-Fried Beer Pockets

By Annie Ho | Published 2010-08-31 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/deep-fried-beer-pockets
References: [geekologie](http://www.geekologie.com/2010/08/move_over_paula_deen_deepfried.php)

Get ready for it ladies and gents, the deep-fried beer pockets are here. What's better than anything deep-fried and beer? I got to hand it to Mark Zamble, the creator of this fantastic food concept, for making something like this. It took Zamble a lot of failures before this concept was perfected.

The deep-fried beer pockets were a part of the 'Big Tex Choice Awards,' where people try to [deep fry anything](https://www.trendhunter.com/trends/fried-pickle-taco) that's not suppose to be deep-fried. However, I feel like this concept of [deep-fried booze](https://www.trendhunter.com/trends/pandan-coconut-doughnut-ale) will soon take off to new heights.

## Trend Insights (Trend Hunter)

- Score: 1.3/10
- Popularity: 14% | Activity: 18% | Freshness: 8%
- Audience gender: 90% men, 10% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Deep-fried Beer:** Opportunity for innovative recipes and variations of deep-fried beer pockets.
- **Novel Food Concepts:** Potential for creating unique, unexpected combinations of popular foods and beverages.
- **Culinary Experiments:** Space for culinary enthusiasts to explore and create new deep-frying techniques and flavors.

### Who This Affects Most

- **Food and Beverage:** Opportunity for restaurants and food vendors to incorporate deep-fried beer pockets into their menus.
- **Event Management:** Potential for event organizers to feature deep-fried beer pockets as a unique attraction at festivals and fairs.
- **Food Innovation:** Space for culinary innovators and startups to develop and market new deep-fried food concepts.

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