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# Holiday-Themed Chicken Salads
The Deck the Holly Chicken Salad is a Festive Take on a Classic Dish

By Katherine Pendrill | Published 2021-11-14 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/deck-the-holly
References: [chewboom](https://www.chewboom.com/2021/11/13/chicken-salad-chick-adds-new-deck-the-holly-chicken-salad/)

![Holiday-Themed Chicken Salads](https://cdn.trendhunterstatic.com/thumbs/464/deck-the-holly.jpeg)

Chicken Salad Chick is ushering in the 2021 holiday season with the debut of a tasty new flavor dubbed: Deck the Holly.

Deck the Holly is a chicken salad dish, but with a festive twist. The new menu items starts with Chicken Salad Chick cult-favorite, Holly Jalapeno, then take it up a notch with cranberries. The result is a festive blend of sweet and spicy flavors that are perfect for the Christmas season.

Of course, like most quick service holiday dishes, the new Deck the Holly chicken salad is a seasonal offering that's only available for a limited time. You can currently find it at participating Chicken Salad Chick locations nationwide now through the 2021 holiday season.

Image Credit: Chicken Salad Chick

## Trend Insights (Trend Hunter)

- Score: 6.9/10
- Popularity: 96% | Activity: 99% | Freshness: 11%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What Makes This Trend Stand Out

- **Holiday-themed Food:** Restaurants can create seasonal menu items that cater to holidays to attract customers.
- **Flavor-twist:** Incorporating unlikely ingredients such as cranberries to traditional dishes can create unique flavors and excitement for customers.
- **Seasonal Offerings:** Businesses can increase sales and customer demand by creating temporary seasonal products that generate buzz and attract customers.

### Sectors Adopting This

- **Restaurant:** Restaurants can create seasonal menu items to attract new and repeat customers during holiday seasons.
- **Food and Beverage:** Incorporating new and innovative flavors into existing food and beverages can attract customers looking for unique dining experiences.
- **Fast Food:** Fast food chains can capitalize on the holiday season by offering temporary specialty items that generate attention and increase revenue.

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