# Dairy-Free Yogurt Pots The Collective's Dairy-Free Yog Pots Have a Creamy Oat-Coconut Base By Laura McQuarrie | Published 2022-01-03 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/dairyfree-yog-pots References: [foodanddrinktechnology](https://www.foodanddrinktechnology.com/news/40359/the-collective-kick-starts-the-year-with-dairy-free-yogurt-launch/)  The Collective is relaunching its dairy-free yog pots with a new and improved creamy recipe with a rich oat and coconut base. Developed based on customer feedback, the thicker dairy-free yogurt range shares nutritional benefits without soy and nuts, and the new products speak to a growing range of consumers who are committed to reducing or eliminating their intake of dairy products. The dairy-free yogurts for dairy-free consumers and flexitarians support a more sustainable lifestyle, as well as a balanced gut, thanks to plenty of live cultures. The oat and coconut dairy-free yogurts can be found in several flavorful varieties, including Passion Fruit and decadent Fudge. The Collective is devoted to becoming carbon neutral on its dairy-free range. ## Trend Insights (Trend Hunter) - Score: 0.9/10 - Popularity: 3% | Activity: 14% | Freshness: 11% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America, Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Dairy-free Products:** The growing demand for dairy-free products creates opportunities for food companies to innovate and develop new products that cater to this market. - **Sustainable and Eco-friendly Food Production:** Companies can capitalize on consumer awareness and interest in reducing carbon emissions and adopt eco-friendly practices in food production. - **Plant-based Diet:** The trend towards plant-based diets is driving the demand for non-dairy alternatives, creating opportunities for food companies to develop and market non-dairy products. ### Sectors Adopting This - **Food and Beverage Industry:** Businesses in the food and beverage industry can benefit from the growing demand for dairy-free products by innovating and offering non-dairy alternatives. - **Health and Wellness Industry:** Opportunities in the health and wellness industry include developing and marketing non-dairy products that promote a balanced gut and support a healthier lifestyle. - **Sustainability Industry:** Companies offering sustainable and eco-friendly food production practices can benefit from increased interest and awareness in reducing carbon emissions and promoting eco-friendly practices. ## Related on Trend Hunter - [Family-Friendly Dairy-Free Yogurts](https://www.trendhunter.com/trends/dairyfree-yogurt-range.md) - [Easy-to-Eat Dairy-Free Kid Yogurts](https://www.trendhunter.com/trends/the-collective-suckies.md) - [Dual Plant Milk Yogurts](https://www.trendhunter.com/trends/oat-coconut-yoghurt.md) - [Coconut Protein Yogurts](https://www.trendhunter.com/trends/dairyfree-protein-yogurt.md) - [Gut-Friendly Plant-Based Yogurts](https://www.trendhunter.com/trends/the-coconut-collaborative-gut-health-yog.md) - [Fortified Non-Dairy Yogurts](https://www.trendhunter.com/trends/dairyfree-yogurt-alternative.md) - [Fruity Coconut Yogurt Alternatives](https://www.trendhunter.com/trends/raspberry-coconut-yog.md) - [Kid-Friendly Dairy-Free Yogurts](https://www.trendhunter.com/trends/coconut-collaboratives-kids-pouches.md) - [Plant-Based Coconut Dessert Pots](https://www.trendhunter.com/trends/the-coconut-collab.md)