# Plant-Based Yogurts The Good Karma Dairy-Free Vegan Yogurts are Made with Flaxmilk By Michael Hemsworth | Published 2016-12-13 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/dairyfree-vegan References: [preparedfoods](http://www.preparedfoods.com/articles/119141-good-karma-foods-dairy-free-yogurts) & [goodkarmafoods](http://www.goodkarmafoods.com) Offering an alternative way to enjoy yogurt without the associated dairy, the Good Karma Dairy-Free Vegan Yogurts are created using Flaxmilk to create a plant-based snack. Featuring five to six-grams of protein per serving, the yogurts are rich in Omega-3 as well as [seven active live cultures](https://www.trendhunter.com/trends/gut-friendly-coconut-yogurt). A number of consumers are ditching dairy in a bid to live healthier lifestyles, for weight loss purposes or because of an intolerance. As such, new products like the Good Karma Dairy-Free Vegan Yogurts are being developed as a replacement that is created to help deliver a product that's a close alternative to the real thing. The yogurts are also free of GMOs and come in flavor varieties including strawberry, blueberry, plain, vanilla and raspberry. ## Trend Insights (Trend Hunter) - Score: 4.6/10 - Popularity: 63% | Activity: 68% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### Key Themes Behind This Trend - **Ditching Dairy:** Opportunity for creating more plant-based dairy alternatives as consumers seek healthier options. - **Vegan Yogurts:** Growing demand for dairy-free yogurt options, creating an opportunity for innovative plant-based products. - **Flaxmilk:** Flaxmilk as an emerging ingredient in the plant-based yogurt industry, providing a sustainable and nutritious alternative. ### Where This Applies - **Dairy Alternatives:** Expanding market for plant-based dairy alternatives, such as yogurt, to cater to health-conscious consumers. - **Health Food:** Health food industry can tap into the trend of ditching dairy and offer plant-based yogurt options. - **Functional Foods:** Opportunity for functional food industry to incorporate innovative plant-based ingredients like Flaxmilk into yogurt products. ## Related on Trend Hunter - [Probiotic Dairy-Free Yogurt Products](https://www.trendhunter.com/trends/probiotic-yogurt-alternative.md) - [Dairy-Free Greek-Style Yogurts](https://www.trendhunter.com/trends/unsweetened-plain-greek-style-yogurt.md) - [Dairy-Free Icelandic Yogurts](https://www.trendhunter.com/trends/oatmilk-skyr.md) - [Thick Plant-Powered Yogurts](https://www.trendhunter.com/trends/skyr-protein-coconut.md) - [Vegan Probiotic Yogurt Products](https://www.trendhunter.com/trends/oat-kefir-yorgut.md) - [Nutrient-Dense Dairy-Free Yogurts](https://www.trendhunter.com/trends/dairyfree-yogurts.md) - [Fungi-Based Yogurts](https://www.trendhunter.com/trends/fungi-based-yogurt.md) - [Vegan-Friendly Kids Yogurt Products](https://www.trendhunter.com/trends/alpro-kids.md) - [Family-Friendly Dairy-Free Yogurts](https://www.trendhunter.com/trends/dairyfree-yogurt-range.md)