# Dairy-Free Frozen Cones Coolhaus' Dairy-Free Ice Cream Cones are Made with Animal-Free Dairy By Laura McQuarrie | Published 2021-12-22 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/dairyfree-ice-cream-cones References: [godairyfree.org](https://www.godairyfree.org/product-reviews/coolhaus-dairy-free-ice-cream-cones-reviews) & [cool.haus](https://cool.haus/collections/dairy-free)  Coolhaus' Dairy-Free Ice Cream Cones can be enjoyed in a trio of indulgent vegan flavors like Cookies & Cream, Cookie Dough Lyfe and Strawberry Farmers Market. These dairy-free frozen desserts make the most of Perfect Day’s dairy-identical milk proteins, which are creating ripples across multiple industries for an animal-free dairy industry. Filled with cookie crumb swirls, cookie chunks and fruit puree, these dairy-free desserts can be enjoyed by a wide range of consumers, especially heading into Veganuary. By ingredients, the Coolhaus Dairy-Free Ice Cream Cones are vegan-friendly, and free from nuts and peanuts. Coolhaus was recently purchased by The Urgent Co., a subsidiary of Perfect Day, and its whole product line will be transitioning to plant-based. ## Trend Insights (Trend Hunter) - Score: 1.4/10 - Popularity: 10% | Activity: 22% | Freshness: 11% - Audience gender: 50% men, 50% women - Primary generations: Gen Z - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Dairy-identical Milk Proteins:** Creating opportunities to disrupt the animal-free dairy industry. - **Vegan-friendly Frozen Desserts:** Meeting demand for dairy-free alternatives during Veganuary. - **Plant-based Transitions:** A transition to plant-based products in the frozen dessert industry. ### Who This Affects Most - **Dairy Industry:** Opportunity to disrupt the dairy industry with the development of animal-free dairy products. - **Vegan Food Industry:** Meeting demand for vegan-friendly frozen desserts during Veganuary. - **Frozen Dessert Industry:** The transition to plant-based products presents an opportunity for innovation in the frozen dessert industry. ## Related on Trend Hunter - [Vegan Frozen Dessert Cones](https://www.trendhunter.com/trends/hold-the-dairy-mini-frozen-dessert-cones.md) - [Animal-Free Ice Cream Sandwiches](https://www.trendhunter.com/trends/brave-robot-x-coolhaus.md) - [Vegan-Friendly Frozen Desserts](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series.md) - [Animal-Free Dairy Desserts](https://www.trendhunter.com/trends/animalfree-frozen-dairy-dessert.md) - [Yeast-Based Ice Creams](https://www.trendhunter.com/trends/yeast-based-ice-cream.md) - [Decadent Vegan Frozen Treats](https://www.trendhunter.com/trends/dairyfree-decadence-series.md) - [Vegan Waffle Cone Chocolates](https://www.trendhunter.com/trends/waffle-cone-chocolate.md) - [Dairy-Free Frozen Dessert Collections](https://www.trendhunter.com/trends/dairy-free-decadence-series.md) - [Dairy-Like Frozen Desserts](https://www.trendhunter.com/trends/so-delicious-wondermilk.md)