# Nut-Free Gelato Flavors Millie's Gelato is Now Selling Dairy-Free Gelato Made from Coconut Cream By Katherine Pendrill | Published 2016-06-16 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/dairyfree-gelato References: [preparedfoods](http://www.preparedfoods.com/articles/118187-new-plant-based-gelato-flavors) & [milliesgelato](http://milliesgelato.com/) Building on the success of previous dairy-free gelato varieties, Millie's Gelato has launched two new products made from coconut cream. While a number of brands have made an effort to create dairy-free ice cream, many of these products are made from nuts such as cashews and almonds. These two new gelato flavors use coconut to provide consumers with a nut-free dessert that is still vegan-friendly. The newest additions to the Millie's Gelato line-up include Strawberry Coconut Creme and Vanilla Coconut Creme. The former is made with organic coconut cream, organic strawberries and a hint of raw agave for sweetness. The latter is made from organic coconut cream, organic vanilla extract, rosewater and raw agave. Both are designed to give consumers a nut-free option when it comes to purchasing plant-based gelato. The new dairy-free gelato flavors are a great dessert option for vegans and consumers with various food allergies. ## Trend Insights (Trend Hunter) - Score: 2.1/10 - Popularity: 31% | Activity: 23% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Dairy-free Gelato:** Opportunity for developing innovative flavors and recipes using non-dairy alternatives like coconut cream. - **Nut-free Desserts:** Opportunity to create a variety of nut-free dessert options to cater to consumers with food allergies. - **Plant-based Gelato:** Opportunity to tap into the growing demand for plant-based food products by offering dairy-free gelato made from organic ingredients. ### Who This Affects Most - **Dessert Industry:** Innovation opportunities to develop new products and flavors in the dessert industry, catering to various dietary restrictions and preferences. - **Vegan Food Industry:** Opportunity to expand the vegan food market by introducing new dairy-free gelato flavors made from plant-based ingredients. - **Allergy-friendly Food Industry:** Opportunity to target consumers with food allergies by providing nut-free dessert options, focusing on alternative ingredients like coconut cream. ## Related on Trend Hunter - [Dairy-Free Italian-Inspired Gelatos](https://www.trendhunter.com/trends/valsoia-plantbased-gelato.md) - [Nut-Based Vegan Gelatos](https://www.trendhunter.com/trends/nth-wonder.md) - [Italian-Style Plant-Based Gelato](https://www.trendhunter.com/trends/italian-plant-based-gelato.md) - [Animal-Free Gelatos](https://www.trendhunter.com/trends/animal-free-gelato.md) - [Vegan-Friendly Frozen Desserts](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series.md) - [Dairy-Free Frozen Cones](https://www.trendhunter.com/trends/dairyfree-ice-cream-cones.md) - [Dairy-Free Latte Desserts](https://www.trendhunter.com/trends/melvados-x-prefer.md) - [Allergen-Friendly Dairy-Free Ice Cream](https://www.trendhunter.com/trends/sunscoop.md) - [Almond-Base Ice Creams](https://www.trendhunter.com/trends/almondbase-ice-creams.md)