# Flavorful Almond-Based Frozen Treats The Klimon Dairy-Free Frozen Dessert Pints are Plant-Based By Michael Hemsworth | Published 2022-04-07 | Marketing Source: Trend Hunter, https://www.trendhunter.com/trends/dairyfree-frozen-dessert-pints References: [foodbev](https://www.foodbev.com/news/jaback-group-introduces-klimon-dairy-free-frozen-dessert-pints/) & [jabackgroup](https://jabackgroup.com)  The [Klimon](https://www.trendhunter.com/trends/almondbase-ice-creams) dairy-free frozen dessert pints have been announced as a new product line from the Jaback Group that aim to provide impressive flavor with no compromise on quality. The treats are arriving at [Walmart](https://www.trendhunter.com/trends/van-leeuwen-ice-cream) locations now, and include flavors such as Morning Brew, Caramel Brûlée, Cherry Bomb, Mint Condition and more. The frozen desserts feature an almond-based recipe, and are positioned as having a flavor profile and texture that is just like conventional ice cream. This will make the products applicable for a wider range of consumers instead of only those who ascribe to the plant-based lifestyle. CEO and Founder of the Jaback Group Alex Cotraviwat commented on the new Klimon dairy-free frozen dessert pints saying, "We are so proud to be partnering with Walmart for the launch of our brand, and to continue to leave our mark on the plant-based food revolution." ## Trend Insights (Trend Hunter) - Score: 4.9/10 - Popularity: 57% | Activity: 80% | Freshness: 11% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding) ## Key Themes ### Key Themes Behind This Trend - **Plant-based Frozen Treats:** Opportunity for companies to innovate and create new and interesting plant-based frozen dessert flavors for a wider range of consumers. - **Almond-based Products:** Opportunity for companies to develop new products using almonds as a base ingredient, as they become more popular in plant-based diets. - **Non-dairy Ice Cream:** Opportunity for companies to explore the growing market for non-dairy frozen desserts and offer more variety and flavors for consumers. ### Where This Applies - **Food and Beverage:** Food and beverage companies can explore the plant-based trend and develop innovative new products for this growing market. - **Retail:** Retailers can capitalize on the plant-based trend and offer a wider range of frozen dessert products for health-conscious consumers. - **Health and Wellness:** The health and wellness industry can support the plant-based trend by promoting the benefits of non-dairy and plant-based diets, and offering products that cater to this lifestyle. ## Related on Trend Hunter - [Almond-Base Ice Creams](https://www.trendhunter.com/trends/almondbase-ice-creams.md) - [Dairy-Free Burger Joint Desserts](https://www.trendhunter.com/trends/burger-lounge-x-klimon.md) - [Legume-Based Frozen Desserts](https://www.trendhunter.com/trends/wicked-kitchen-plant-based-ice-cream.md) - [Dairy-Like Frozen Desserts](https://www.trendhunter.com/trends/so-delicious-wondermilk.md) - [Chocolate Almondmilk Desserts](https://www.trendhunter.com/trends/plant-based-frozen-dessert.md) - [Plant-Based Mexican Cuisine Desserts](https://www.trendhunter.com/trends/tacotarian-x-klimon.md) - [Vegan-Friendly Frozen Dessert Products](https://www.trendhunter.com/trends/ice-cream-range.md) - [Animal-Free Dairy Desserts](https://www.trendhunter.com/trends/animalfree-frozen-dairy-dessert.md) - [Legume-Based Ice Cream](https://www.trendhunter.com/trends/wicked-kitchen-ice-cream.md)