# Vegan Whipped Mousse These Dairy-Free Desserts Provide a Healthy Alternative to Chocolate Mousse By Cadhla Gray | Published 2015-10-18 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/dairyfree-desserts References: [kickstarter](https://www.kickstarter.com/projects/almetta/almetta-almond-milk-mouse) These dairy-free desserts use delicious nutty almond milk to create a whipped mousse that rivals the typical well-known chocolate dessert. This plant-based food is perfect for health-conscious or vegan dessert lovers and is a great [alternative to ice cream or yogurt](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series). The four flavors Almetta Almond Milk Mousse is available in are strawberry, dark chocolate, french vanilla and lemon. If the [Kickstarter](https://www.trendhunter.com/trends/marshmallow-cremes) campaign is successful, the brand increase the options to include blueberry and pumpkin as well -- not to worry, the flavors are separate. The recipe is all natural and the Almetta team prides itself on only using ingredients you can pronounce. From the Cascade Mountain Range in Oregon, Almetta Almond Milk Mousse will be the newest member to the increasingly popular group of dairy-free desserts. ## Trend Insights (Trend Hunter) - Score: 2.1/10 - Popularity: 27% | Activity: 28% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### Key Themes Behind This Trend - **Plant-based Desserts:** Opportunity for companies to develop dairy-free dessert alternatives using plant-based ingredients. - **Vegan Food Market:** Growing market for vegan food products, presenting potential for innovative dairy-free dessert options. - **Clean Label Movement:** Emerging demand for desserts made with simple, natural ingredients, creating room for disruptive innovation in the dessert industry. ### Where This Applies - **Food and Beverage:** Opportunity for food companies to tap into the market for dairy-free desserts and cater to health-conscious and vegan consumers. - **Dessert Manufacturing:** Disruptive innovation potential in developing and manufacturing innovative dairy-free dessert options. - **Plant-based Foods:** Rising demand for plant-based alternatives creates opportunities for companies to expand their line of dairy-free desserts. ## Related on Trend Hunter - [Creamy Milk-Free Chocolates](https://www.trendhunter.com/trends/milk-free-chocolate.md) - [Plant-Based Chocolate Puddings](https://www.trendhunter.com/trends/jello-oat-milk-chocolate-pudding.md) - [Sustainable Plant-Based Chocolate Products](https://www.trendhunter.com/trends/ambiante-chocolate-flavor.md) - [Almond-Base Ice Creams](https://www.trendhunter.com/trends/almondbase-ice-creams.md) - [Oat Milk Mochi Desserts](https://www.trendhunter.com/trends/oat-milk-mochi-dessert.md) - [Allergy-Friendly Alt Puddings](https://www.trendhunter.com/trends/dairy-free-pudding.md) - [Dairy-Free Mini Bites](https://www.trendhunter.com/trends/indulgent-bites.md) - [Dairy-Free Whipped Toppings](https://www.trendhunter.com/trends/dairyfree-whipped-cream.md) - [Dairy-Free Chocolate Puddings](https://www.trendhunter.com/trends/jell-o-1.md)