The recipe for these dairy-free cheesecakes is so minimal it makes this dessert easy to make and easy to enjoy.
In addition to the minimal ingredients, this dessert does not require any baking. Opposed to setting this confection in the oven, these dairy-free cheesecakes are set in the freezer. The cake is made of five ingredients, none of which contain any dairy products. Using soaked cashews, coconut oil, coconut milk, agave nectar and lemon juice, these cakes are given a base that is creamy, tart and sweet.
While the base is made of five dairy-free products, the crust is constructed of pitted dates and raw walnuts. These minimal ingredients make these dairy-free cakes gluten-free as well as vegan-friendly.