# Layered Vegan Desserts Talenti's Dairy-Free Sorbetto is Stacked with Cookies & Fudge By Laura McQuarrie | Published 2020-03-03 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/dairy-free-sorbetto References: [vegnews](https://vegnews.com/2020/2/talenti-launches-vegan-gelato-layered-with-chocolate-cookies-and-hot-fudge) & [TalentiGelato](http://www.TalentiGelato.com) [Talenti](https://www.trendhunter.com/trends/talenti-frozen-treats) is introducing the first of its dairy-free Sorbetto Layers products with Coconut Chocolate Cookies, a decadent flavor that takes inspiration from coconut macaroons. For a few years now, fans have been familiar with Talenti's layered frozen desserts and this vegan-friendly creation shares a decadent experience that a wider range of consumers can enjoy. The Coconut Chocolate Cookies flavor uses real coconuts to prepare the dairy-free coconut sorbetto, which is layered in between [chocolate cookies](https://www.trendhunter.com/trends/fudgy-cookie-dough-gelato), oat crisps and a dairy-free hot fudge. While Talenti officially launched its first vegan-friendly frozen sorbetto treat in 2017, fans have been craving a dairy-free version of the indulgent Layers Gelato products, which are made with milk as the first ingredient. Image Credit: Talenti ## Trend Insights (Trend Hunter) - Score: 4.7/10 - Popularity: 54% | Activity: 79% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Dairy-free Desserts:** Disruptive innovation opportunity: Create more dairy-free dessert options to cater to the growing demand from consumers with dietary restrictions. - **Layered Frozen Desserts:** Disruptive innovation opportunity: Develop new variations of layered frozen desserts to offer unique flavor combinations and textures that captivate consumers. - **Vegan-friendly Products:** Disruptive innovation opportunity: Expand the range of vegan-friendly products across different industries to tap into the growing vegan market. ### Industries Being Reshaped - **Frozen Dessert Industry:** Disruptive innovation opportunity: Introduce innovative manufacturing processes and ingredients to create dairy-free frozen desserts that rival traditional options in taste and texture. - **Plant-based Food Industry:** Disruptive innovation opportunity: Explore the development of new plant-based ingredients and technologies to enhance the taste and texture of dairy-free dessert alternatives. - **Health and Wellness Industry:** Disruptive innovation opportunity: Create dairy-free desserts and snacks that not only cater to dietary restrictions but also offer additional health benefits to consumers. ## Related on Trend Hunter - [Globally Inspired Frozen Treats](https://www.trendhunter.com/trends/talenti-frozen-treats.md) - [Baking-Inspired Gelatos](https://www.trendhunter.com/trends/talenti-gelato-sorbetto.md) - [Vegan-Friendly Frozen Desserts](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series.md) - [Pint-Sized Gelato Bars](https://www.trendhunter.com/trends/mini-gelato.md) - [Italian-Style Plant-Based Gelato](https://www.trendhunter.com/trends/italian-plant-based-gelato.md) - [Dairy-Free Italian-Inspired Gelatos](https://www.trendhunter.com/trends/valsoia-plantbased-gelato.md) - [Dairy-Free Frozen Dessert Collections](https://www.trendhunter.com/trends/dairy-free-decadence-series.md) - [Vegan-Friendly Frozen Dessert Products](https://www.trendhunter.com/trends/ice-cream-range.md) - [Chocolate Almondmilk Desserts](https://www.trendhunter.com/trends/plant-based-frozen-dessert.md)