# Coconut Cream Frozen Desserts Daiya's Dairy-Free Pints Reinvent Beloved Ice Cream Flavors By Laura McQuarrie | Published 2020-07-08 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/dairy-free-pints References: [godairyfree.org](https://www.godairyfree.org/product-reviews/daiya-dairy-free-ice-cream) & [daiyafoods](https://daiyafoods.com/our-foods/pints/) Those who love the taste of classic vanilla, chocolate or salted caramel ice cream but not the dairy will appreciate [Daiya's](https://www.trendhunter.com/trends/daiya-dairyfree-cream-cheese) new line of frozen desserts. The [dairy-free desserts](https://www.trendhunter.com/trends/valsoia-plantbased-gelato) promise to be as creamy as ever thanks to a [rich, churned coconut cream base](https://www.trendhunter.com/trends/the-coconut-collab) that's packed with flavorful and texture-rich ingredients. For chocolate lovers, there's Triple Fudge Chunk with chocolatey chips, fudge chunks and fudge swirls, while those who crave a balance of sweet and salty will be satisfied with Salted Caramel Chip. For those who prefer their dairy-free ice cream timeless yet great-tasting, there's also Daiya's Classic Vanilla Creme frozen dessert, which is as indulgent as ever and authentically made with real vanilla. Image Credit: Daiya ## Trend Insights (Trend Hunter) - Score: 1.3/10 - Popularity: 8% | Activity: 22% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Dairy-free Desserts:** The growing demand for plant-based alternatives presents an opportunity for innovation in the dessert industry. - **Coconut Cream Base:** The use of coconut cream as a base ingredient showcases the potential for innovation in plant-based alternatives in the food industry. - **Flavorful and Texture-rich Ingredients:** The incorporation of unique and uncommon ingredients in frozen desserts can provide a competitive edge and spur innovation in the dessert industry. ### Who This Affects Most - **Plant-based Food:** There is ample opportunity for growth and innovation in the plant-based food industry as the demand for dairy-free and meat-free options continues to rise. - **Dessert:** The dairy-free and plant-based dessert category is a rapidly growing industry where companies can differentiate themselves through unique ingredients and innovative production techniques. - **Frozen Food:** The trend of plant-based ice creams and desserts provides an opportunity for innovation in the frozen food industry with new flavor profiles and textures. ## Related on Trend Hunter - [Vegan-Friendly Frozen Desserts](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series.md) - [Chocolate-Packed Dairy-Free Frozen Desserts](https://www.trendhunter.com/trends/ben-jerrys-chocolate-caramel-brownie-nondairy.md) - [Dairy-Like Frozen Desserts](https://www.trendhunter.com/trends/so-delicious-wondermilk.md) - [Dairy-Free Frozen Dessert Collections](https://www.trendhunter.com/trends/dairy-free-decadence-series.md) - [Dairy-Free Frozen Cones](https://www.trendhunter.com/trends/dairyfree-ice-cream-cones.md) - [Decadent Oat-Based Frozen Desserts](https://www.trendhunter.com/trends/hagen-dazs-oat-milk.md) - [Dairy-Free Fudge Pops](https://www.trendhunter.com/trends/dairyfree-fudge-pops.md) - [Oat-Based Frozen Desserts](https://www.trendhunter.com/trends/nondairy-vanilla-bean-oat-frozen-dessert.md) - [Vegan-Friendly Frozen Dessert Products](https://www.trendhunter.com/trends/ice-cream-range.md)