# Cell-Based Meat Manufacturing Solutions The CytoNest CytoSurge 3D Fiber Scaffold is Edible By Michael Hemsworth | Published 2024-08-08 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/cytonest-cytosurge-3d-fiber-scaffold References: [foodbev](https://www.foodbev.com/news/cytonest-launches-first-commercial-product-for-cell-based-meat-production) & [cytonest](https://www.cytonest.com)  The CytoNest CytoSurge 3D fiber scaffold is a new solution from the startup that started at the [University of Georgia](https://www.trendhunter.com/trends/cultivated-cubed-steak) (UGA) in the US that's targeted towards cell manufacturing and tissue engineering protocols. The product is suited for use in [meat and seafood development](https://www.trendhunter.com/trends/cultivated-meat) as well as biopharmaceuticals, cell research and cell therapeutics. The product was developed into a prototype after almost a decade of research, publications and patenting by CEO Nataraja Yadavalli and CSO Sergiy Minko. The edible scaffold fibers would allow meat and seafood cells with a basis to build on, and could be used at scale. The CytoNest CytoSurge 3D fiber scaffold utilizes a proprietary fiber drawing technology that will fuse one layer overtop of another in sequence to achieve the perfect setup for [cell cultures to grow](https://www.trendhunter.com/trends/the-cultivated-b). ## Trend Insights (Trend Hunter) - Score: 4.2/10 - Popularity: 50% | Activity: 51% | Freshness: 26% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Edible Scaffolding:** An innovative approach that facilitates the growth of meat and seafood cells on consumable structures, enhancing both the product's safety and usability. - **3D Fiber Drawing Technology:** A breakthrough technology that involves layering fibers in a precise sequence, creating an optimal environment for cell culture development. - **Scalable Cell-based Meat Production:** The ability to produce cell-based meat at scale addresses future food security challenges and meets rising demands for sustainable protein sources. ### Where This Applies - **Meat Alternative Industry:** The development of edible scaffolding presents a significant advancement in creating realistic meat alternatives, potentially transforming the market. - **Biopharmaceutical Industry:** Utilizing 3D fiber drawing technology in cell therapeutics could lead to more effective and scalable treatments in regenerative medicine. - **Cell Research:** Innovations in scaffold materials and cell culture environments streamline research processes, accelerating discoveries in cellular biology. ## Related on Trend Hunter - [Cultivated Meat Partnerships](https://www.trendhunter.com/trends/3d-biotissues-and-seawith.md) - [Animal-Like Fibre-Spun Meats](https://www.trendhunter.com/trends/project-eaden.md) - [Cell-Cultured Shrimp Products](https://www.trendhunter.com/trends/cellmeat.md) - [Cultivated Chicken Breakfast Sandwiches](https://www.trendhunter.com/trends/upside-foods-portfolio.md) - [Cell-Cultured Pork Sausages](https://www.trendhunter.com/trends/meatable.md) - [South Korean Cultivated Meats](https://www.trendhunter.com/trends/tissenbiofarm.md) - [Printed Cultivated Meat Steaks](https://www.trendhunter.com/trends/cultivated-steak.md) - [Cultivated Caviar Pearls](https://www.trendhunter.com/trends/cell-based-caviar.md) - [Asian Cultivated Meat Initiatives](https://www.trendhunter.com/trends/ajinomoto.md)