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# Cutlery Corpses
Skeleton Made Solely of Knives & Forks for Awareness

By Tisah Tucknott | Published 2009-07-01 | Social Good
Source: Trend Hunter, https://www.trendhunter.com/trends/cutlery-skeleton-knives-forks
References: [creativereview](http://www.creativereview.co.uk/cr-blog/2009/june/new-blood-part-one)

This [cutlery skeleton](https://www.trendhunter.com/trends/tactil) is not only rare, but has a deeper purpose than just being a simple [piece of plastic art](https://www.trendhunter.com/trends/objects-from-frames).

Created by Laura Bowman, Jamie Breach, Ashley Maine, Elliott Mariess, and Lewis Woolner of Kingston, this corpse was a project that was made of [knives and forks](https://www.trendhunter.com/trends/killer-napkins). The whole purpose of the work was to raise awareness to the unfair inequality of access to food and resources around the world.

**Implications** - I think that art works that can challenge the way we live our day to day lives can have tremendous social value; they can cause society to reconsider how it conceives a particular issue.

## Trend Insights (Trend Hunter)

- Score: 3.1/10
- Popularity: 19% | Activity: 65% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America, Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Social Good](https://www.trendhunter.com/socialgood) > [Activism](https://www.trendhunter.com/activism)

## Key Themes

### What's Driving This Trend

- **Awareness Art:** Using provocative art to raise awareness about important issues.
- **Cutlery Creativity:** Using cutlery in creative and unexpected ways.
- **Food Equality:** Highlighting the issue of unequal access to food and resources around the world.

### Who This Affects Most

- **Art and Design:** Disruptive innovation opportunity: Creating art that raises awareness about important social issues.
- **Food and Agriculture:** Disruptive innovation opportunity: Finding ways to increase access to food and resources in underprivileged areas.
- **Hospitality:** Disruptive innovation opportunity: Creating unique dining experiences using cutlery in unexpected ways.

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