<!-- canonical: https://www.trendhunter.com/trends/custom-chocolate -->
<!-- robots: noindex -->

# Customized Candy Studios
Kit Kat's Custom Chocolate Bar Pop-Up Lets Customers Create new Flavors

By Alyson Wyers | Published 2015-08-07 | Marketing
Source: Trend Hunter, https://www.trendhunter.com/trends/custom-chocolate
References: [mashable](http://mashable.com/2015/08/07/customisable-kit-kat-australia/) & [goodfood.au](http://www.goodfood.com.au/good-food/food-news/create-your-own-kit-kat-flavour-at-sydney-popup-studio-20150806-giio8k.html)

Following the lead of many other well-established brands who launched [limited pop-up locations](https://www.trendhunter.com/trends/break-better), Kit Kat is allowing customers to create [custom chocolate bars](https://www.trendhunter.com/trends/chocolate-bar-kit). Based in Sydney, Australia, the pop-up studio lets you make your own Kit Kat flavors.

This is in honor of the candy bar's 80th anniversary and was made possible thanks to a collaboration with pastry chef Anna Polyviou. She even has her own personalized Kit Kat, the 'caramelized Anna' consisting of yellow graffiti, sea salt and [candy popcorn](https://www.trendhunter.com/trends/chocolatecoated-popcorn).

After choosing your chocolaty base, you add in different ingredients -- from rose petals to dried mangos and roasted hazelnut -- to make your own custom chocolate. There are also ready to buy variations available.

## Trend Insights (Trend Hunter)

- Score: 5.2/10
- Popularity: 73% | Activity: 75% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America, Europe, Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding)

## Key Themes

### What's Driving This Trend

- **Customization:** The trend of allowing customers to create their own customized products presents disruptive innovation opportunities in the food and beverage industry.
- **Limited Pop-up Locations:** The trend of well-established brands launching limited pop-up locations offers disruptive innovation opportunities in the retail industry.
- **Collaboration:** The trend of collaborating with renowned individuals, such as pastry chefs, presents disruptive innovation opportunities in the confectionery industry.

### Who This Affects Most

- **Food and Beverage:** The food and beverage industry can explore disruptive innovation opportunities by incorporating customization into their product offerings.
- **Retail:** The retail industry can take advantage of the trend of limited pop-up locations to create unique and engaging shopping experiences.
- **Confectionery:** The confectionery industry can leverage collaborations with renowned individuals to create innovative and personalized candy products.

## Related on Trend Hunter

- [Spherical Candy Bar Confections](https://www.trendhunter.com/trends/kitkat-pops.md)
- [Multi-Flavored Chocolate Bars](https://www.trendhunter.com/trends/kit-kat-duo.md)
- [Collaboration Confectionery Candy Bars](https://www.trendhunter.com/trends/sugar-butter-tree-x-kitkat.md)
- [Coffee-Flavored Candy Bars](https://www.trendhunter.com/trends/kitkat-nescaf.md)
- [Celebratory Cartoon Candy Bars](https://www.trendhunter.com/trends/japanese-kitkat.md)
- [Ice Cream-Inspired Candy Bars](https://www.trendhunter.com/trends/kitkat-chocolate-mint-ice-cream.md)
- [Shareable Dessert-Inspired Chocolates](https://www.trendhunter.com/trends/kitkat-sharing-bars.md)
- [Ketchup-Flavored Chocolate Bars](https://www.trendhunter.com/trends/the-kitkatchup.md)
- [Churro-Inspired Candy Bars](https://www.trendhunter.com/trends/kit-kat-churro.md)
