# Pumpkin Custard Parfaits Layered Pumpkin Semifreddo is a Sweet and Healthy Autumnal Snack By Malika Renee Butss | Published 2015-10-27 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/custard-parfaits References: [honestlyyum](http://honestlyyum.com/14725/pumpkin-creme-fraiche-semifreddo-with-graham-cracker-crumbs/) Custard parfaits are found to be a very delicious and healthy treat often enjoyed during the warmer seasons. However, L.A-based food editor Karen creates an [autumnal version](https://www.trendhunter.com/trends/fallinspired-menu) which includes [pumpkin and semifreddo](https://www.trendhunter.com/trends/pumpkin-in-the-sky-creation). Semifreddo is a semi-frozen custard which is similar to ice cream but with a different texture. For this parfait recipe, semifreddo is utilized in place of the usual custard for a more exciting dish. Mixing egg yolks, whipped cream and pumpkin puree, Karen was able to create the perfect custard parfait for the fall season. To top off the delicious snack, Karen also layered her parfait with graham cracker crumbs which she toasted in browned butter and sugar. While [fruit-infused custard parfaits](https://www.trendhunter.com/trends/sunny-street-caf) are still well-liked among most foodies, Karen's Pumpkin Semifreddo is worth trying this season. ## Trend Insights (Trend Hunter) - Score: 0.7/10 - Popularity: 4% | Activity: 8% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Autumnal Semifreddo:** Creating an autumnal version of semifreddo with pumpkin puree and whipped cream presents new forms of frozen desserts. - **Custard Substitutes:** Developing new desserts by replacing the traditional custard with semifreddo will open up a range of creative possibilities for desserts. - **Layered Desserts:** Experimenting with different types of layering techniques for desserts like Karen's pumpkin custard parfait will create fun and aesthetically pleasing options for consumers. ### Industries Being Reshaped - **Dessert Industry:** Incorporating semifreddo as a substitute for traditional custard in desserts and experimenting with different layering techniques will keep the dessert industry innovative. - **Restaurant Industry:** Introducing new autumnal desserts with semifreddo and layering techniques will attract customers during the fall season and with the upcoming holidays. - **Grocery Industry:** Grocery stores can take advantage of this trend and offer pre-made or DIY semifreddo dessert kits with creative layering options to bring innovation to the dessert aisle. ## Related on Trend Hunter - [Autumnal Ice Creams](https://www.trendhunter.com/trends/the-harvest-festival-series.md) - [Frozen Pumpkin-Flavored Restaurant Treats](https://www.trendhunter.com/trends/culvers-frozen-pumpkin-treats.md) - [Pie-Inspired Frozen Yogurts](https://www.trendhunter.com/trends/pumpkin-pie-frozen-yogurt.md) - [Autumnal Pumpkin Ice Creams](https://www.trendhunter.com/trends/carvel-pumpkin-cheesecake.md) - [Autumnal Pumpkin Soft Serve](https://www.trendhunter.com/trends/pumpkin-cheesecake-soft-serve.md) - [Pumpkin Pie Cheesecake Yogurts](https://www.trendhunter.com/trends/pumpkin-pie-cheesecake.md) - [Custard-Based Pumpkin Shakes](https://www.trendhunter.com/trends/freddys-pumpkin-pie-shake.md) - [Seasonal Gelato Pies](https://www.trendhunter.com/trends/gelato-pies.md) - [Seasonal Light Ice Creams](https://www.trendhunter.com/trends/enlightened-light-ice-cream.md)