# Butcher-Honoring Burgers Côte Brasserie Bourguignon Burger & Bubbles Marks National Butcher's Week By Michael Hemsworth | Published 2026-03-03 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/cte-brasserie-bourguignon-burger-bubbles References: [retailtimes](https://retailtimes.co.uk/cote-brasserie-launches-bourguignon-bubbles-to-celebrate-national-butchers-week/) & [cote](http://cote.co.uk/national-butchers-week)  The [Côte Brasserie Bourguignon Burger & Bubbles](https://www.trendhunter.com/trends/cote-brasserie) is a limited-edition special that's arriving in celebration of National Butcher's Week to help customers enjoy some of the brand's highest quality fare. The Bourguignon Burger is positioned as a hybrid menu item between the brand's classic beef bourguignon and its [pressed-by-hand burgers](https://www.trendhunter.com/trends/wagyu-beef-upgrade). The sandwich features British and Irish beef that has been slow-cooked for five hours before being placed on a brioche bun and topped with pickled cucumbers with frites on the side. The burger can be paired with a glass of effervescent French wine to complete the Burger & Bubbles experience, which brings the total price to just £20. The Côte Brasserie Bourguignon Burger & Bubbles special is on the menu from March 2 through 9, 2026. ## Trend Insights (Trend Hunter) - Score: 3.8/10 - Popularity: 23% | Activity: 24% | Freshness: 67% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Heritage-butchery Revival:** A renewed consumer interest in traditional butchery practices highlights potential for traceable, small-batch meat supply chains and premium provenance branding. - **Hybrid-comfort Gourmet Menus:** Blending classic comfort dishes with elevated techniques and ingredients signals opportunities for hybrid menu items that command higher price points while retaining mass appeal. - **Wine-paired Casual Dining:** Casual dining experiences that integrate curated alcohol pairings with value-priced meals indicate room for curated beverage bundles and experiential price-tiering. ### Who This Affects Most - **Casual-dining Restaurants:** Menu innovations that merge slow-cooked, chef-driven preparations with accessible formats create pathways for differentiated limited-time offers and higher-margin specials. - **Food-manufacturing and Supply:** Demand for slow-cooked, provenance-focused meat products points toward opportunities in co-packed artisanal lines and scaled small-batch processing services. - **Hospitality and Beverage Retail:** Pairing affordable alcohol experiences with signature dishes suggests novel revenue models through bundled pricing, tasting pairings, and temporary experiential promotions. ## Related on Trend Hunter - [Heat-and-Eat French Cuisine Products](https://www.trendhunter.com/trends/charlie-bighams-brasserie-range.md) - [Steakhouse-Inspired QSR Burgers](https://www.trendhunter.com/trends/steakhouse-bacon-whopper.md) - [Limited-Time Burger Menus](https://www.trendhunter.com/trends/bobbys-burgers-limited-time-menu.md) - [Chef-Backed Premium Burgers](https://www.trendhunter.com/trends/wagyu-burger.md) - [Onion Soup-Inspired Burgers](https://www.trendhunter.com/trends/shake-shack-french-onion.md) - [Savory Bulgogi Beef Burgers](https://www.trendhunter.com/trends/bulgogi-kimchi-cheeseburger.md) - [Reprised Mushroom Burgers](https://www.trendhunter.com/trends/mushroom-swiss-burger.md) - [Latin Cuisine-Inspired Burgers](https://www.trendhunter.com/trends/tostada-cheeseburger.md) - [Tangy Truffle Honey Burgers](https://www.trendhunter.com/trends/the-seor-frenchie.md)