# Crunchy Oat Milk Chocolates This Crunchy Orange is Studded with Waffle Cone Pieces By Laura McQuarrie | Published 2023-05-10 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/crunchy-orange-oat-milk-chocolate References: [instagram](https://www.instagram.com/p/CsBz9nSIGtM/?hl=en)  H!P's Crunchy Orange is a texture-rich oat milk chocolate bar that combines zesty citrus flavors, quality 41% single-origin Columbian cocoa and crunchy waffle cone pieces. This decadent, vegan-friendly bar was created in response to consumer demand and it celebrates the tried-and-true pairing of chocolate and orange. This alt chocolate bar made with sustainable ingredients is wrapped in plastic-free packaging, appealing to consumers—particularly Millennial and Gen Z—who want to indulge mindfully. Thanks to its thoughtful packaging choices, H!P’s products are said to have a 50% lower carbon footprint than conventional milk chocolate. H!P is ushering in a new era of chocolate with its unique approach to plant-based products, all the while sharing fun ways for consumers of all ages to treat themselves to something different. ## Trend Insights (Trend Hunter) - Score: 3.0/10 - Popularity: 32% | Activity: 43% | Freshness: 15% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Texture-rich Chocolate Bars:** Chocolate bars with unique texture combinations create disruptive opportunities for brands catering to mindful and experimental consumers. - **Sustainable Packaging:** The appeal for sustainable packaging in the chocolate industry is creating opportunities for brands to differentiate themselves and appeal to eco-conscious consumers. - **Plant-based Chocolate:** Plant-based chocolates cater to a growing demand for vegan-friendly and sustainable options in the confectionery industry. ### Who This Affects Most - **Confectionery:** The confectionery industry can explore opportunities to innovate with texture-rich and plant-based chocolates while adopting sustainable packaging practices. - **Health Food:** The health food industry can benefit from incorporating organic and plant-based ingredients into chocolate products and adopting sustainable packaging practices. - **Eco-friendly Packaging:** The eco-friendly packaging industry can develop innovative solutions for brands looking to reduce their carbon footprint in the chocolate sector while maintaining product freshness and quality. ## Related on Trend Hunter - [Oat Milk White Chocolates](https://www.trendhunter.com/trends/berry-crunch-white-chocolate-bar.md) - [Shareable Oat Milk Chocolates](https://www.trendhunter.com/trends/oat-mlk-chocolate.md) - [Plant-Based Easter Chocolate Ranges](https://www.trendhunter.com/trends/hp-easter-eggs.md) - [Functional Candy Bars](https://www.trendhunter.com/trends/plant-based-candy-bar.md) - [Textural Oat Milk Chocolates](https://www.trendhunter.com/trends/7th-heaven-chocolates.md) - [Decadent Oat Milk Chocolates](https://www.trendhunter.com/trends/oat-milk-chocolate-bar.md) - [Citrusy Vegan Chocolate Bars](https://www.trendhunter.com/trends/almond-orange-oat-milk-chocolate-bar.md) - [Vegan Convenience Store Chocolates](https://www.trendhunter.com/trends/ombar-oat-mlk-bars.md) - [Artisan Flavor Easter Chocolates](https://www.trendhunter.com/trends/happi-easter-eggs.md)