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# Plant-Based Bacon Crumbles
The Barvecue Crumbled Bacon Toppings are Crafted from Plants

By Michael Hemsworth | Published 2024-10-25 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/crumbled-bacon-toppings
References: [vegconomist](https://vegconomist.com/products-launches/barvecue-clean-label-crumbled-bacon-toppings-much-needed-improvement/) & [barvecue](https://barvecue.com/)

![Plant-Based Bacon Crumbles](https://cdn.trendhunterstatic.com/thumbs/549/crumbled-bacon-toppings.jpeg)

Barvecue Crumbled Bacon Toppings are a new clean ingredient product perfect for elevating your choice of recipe with the signature, smoky flavor of bacon without any actual meat. The product is characterized by its plant-based formulation that effectively recreates the taste and texture of [crumbled bacon](https://www.trendhunter.com/trends/bleu-crumbles) using an unexpected blend of ingredients. The product thus has a pea protein base with sweet potato, organic apple cider vinegar, expeller-pressed canola oil and just the right blend of spices for a bacon-like flavor experience.

Plant-Based Category Manager at [Clark Associates](https://www.trendhunter.com/trends/gourmet-baked-beans) Chase Slenker spoke on the Barvecue Crumbled Bacon Toppings saying, "We’re working to provide new and innovative plant-based products and [plant-based products with clean labels](https://www.trendhunter.com/trends/vitatex-wheat-fava-flakes-svp-pro) that chefs across the US would feel comfortable serving to patrons, and at a reasonable price-point that operators can also make money while retaining a customer base."

## Trend Insights (Trend Hunter)

- Score: 3.0/10
- Popularity: 28% | Activity: 34% | Freshness: 29%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Clean-label Foods:** The demand for clean-label foods is escalating, focusing on transparency in food ingredients to provide healthier alternatives.
- **Plant-based Meat Mimics:** Plant-based formulations that closely replicate traditional meat products are transforming the consumer dietary landscape.
- **Innovative Ingredient Blends:** The use of unexpected plant ingredient combinations is creating new opportunities for foods that balance taste, texture, and health benefits.

### Who This Affects Most

- **Foodservice:** Plant-based products in the foodservice industry are expanding menu options for health-conscious and vegetarian customers.
- **Consumer Packaged Goods:** Packaged foods made with plant-based ingredients are gaining traction as consumers gravitate toward more sustainable and ethical eating.
- **Health and Wellness:** The health and wellness industry is seeing growth through the introduction of plant-based, nutrient-rich alternatives to traditional meat products.

## Related on Trend Hunter

- [Ready-to-Eat Plant-Based Bacon](https://www.trendhunter.com/trends/crispy-bacon-style-strips.md)
- [Delectable Plant-Based Bacons](https://www.trendhunter.com/trends/plantbased-bacons.md)
- [Sizzling Plant-Based Bacon](https://www.trendhunter.com/trends/true-bite-plantbased-bacon.md)
- [Better-for-You Plant-Based Bacon](https://www.trendhunter.com/trends/ozo-plantbased-bacon.md)
- [Wood-Smoked Plant-Based Meats](https://www.trendhunter.com/trends/smoked-plant-based-meat.md)
- [Meat-Free Mexican Cuisine Products](https://www.trendhunter.com/trends/barvecue-carnitas.md)
- [Low-Fat Plant-Based Bacon](https://www.trendhunter.com/trends/77-foods-bacon.md)
- [Seaweed-Based Bacon Alternatives](https://www.trendhunter.com/trends/umaro-foods.md)
- [Carrot Bacon Strips](https://www.trendhunter.com/trends/carrot-bacon.md)
