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# Geometric Croissant Designs
'Le Comptoir' Has Re-Envisioned the Famous Croissant Pastry

By Colin Smith | Published 2022-01-10 | World
Source: Trend Hunter, https://www.trendhunter.com/trends/croissant-designs
References: [lifestyleasia](https://www.lifestyleasia.com/sg/food-drink/dining/how-a-parisian-pastry-chef-has-re-invented-the-croissant/) & [ritzparis](https://www.ritzparis.com/en-GB/?a)

![Geometric Croissant Designs](https://cdn.trendhunterstatic.com/thumbs/468/croissant-designs.jpeg)

When people think of croissants, they think of the iconic [crescent moon shape](https://www.trendhunter.com/trends/round-butter-croissant-buns) and the cylindrical design, though the new pastry kitchen 'Le Comptoir' has re-envisioned this look with its new croissant designs. Le Comptoir is located at the Ritz Paris hotel in France, which is an excellent location to launch its [artisan croissants](https://www.trendhunter.com/trends/all-butter-croissants).

The croissants that Le Comptoir makes are shaped like a rectangle, almost like a breadstick. The reasoning behind this redesign is the ability to [stuff the croissant](https://www.trendhunter.com/trends/richs-flips) and ensure consistent flavoring. In a crescent croissant, there are end pieces that are thinner and have a thick center that houses most of the filling. With this hot-dog-like shape on Le Comptoir's croissants, every bite houses the same taste and quality.

The croissants are also packaged in a travel-ready box due to the nature of the Ritz Paris being a travel-and-tourism hotspot.

Image Credit: Bernhard Winkelmann

## Trend Insights (Trend Hunter)

- Score: 4.4/10
- Popularity: 56% | Activity: 64% | Freshness: 11%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [World](https://www.trendhunter.com/world) > [Travel](https://www.trendhunter.com/travel)

## Key Themes

### Why This Trend Is Growing

- **Artisan Croissant Shape Redesign:** French bakery 'Le Comptoir' has redesigned the traditional crescent shape of croissants into a rectangle shape for consistent flavoring.
- **Innovative Croissant Packaging:** To cater to the travel-ready market, 'Le Comptoir' has packaged their artisan croissants in a travel-ready box.
- **Unique Croissant Fillings:** The consistency of the rectangular croissant redesign allows for unique and consistent fillings to be added.

### Industries Being Reshaped

- **Bakery:** Bakeries can consider redesigning traditional shapes and experimenting with unique fillings to cater to the changing food preferences of consumers.
- **Food Packaging:** Companies that provide food packaging solutions can explore designing packaging to cater to the travel-ready food market.
- **Tourism:** Hotels and restaurants located in travel-and-tourism hotspots can offer innovative food products that cater to the needs of travelers, such as 'Le Comptoir's' travel-ready croissant box.

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