# Flaky Croissant Breads Thomas' Croissant Bread Has 72 Layers in Each Loaf By Laura McQuarrie | Published 2023-10-11 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/croissant-bread References: [ThomasBreads](http://www.ThomasBreads.com)  Croissant bread is renowned for its hybrid features, combining rich, buttery layers that melt in the mouth with a delicate, flaky texture, making it a culinary masterpiece that's both a joy to savor and easy to slice. [Thomas'](https://www.trendhunter.com/trends/chocolatey-mini-croissants) is expanding its [breakfast product portfolio](https://www.trendhunter.com/trends/thomas-breads) with its own Croissant Bread, and this twist on the classic French pastry is ready to be layered with butter or other toppings. As Thomas' detailed in a press release, "Instead of running out the door every morning, consumers are looking for more ways to sit down, take a moment, and enjoy themselves at the breakfast table." Croissant Bread is a simple breakfast solution that's made with quality ingredients, no high fructose corn syrup and a croissant-style lamination process for 72 layers in each loaf. ## Trend Insights (Trend Hunter) - Score: 1.6/10 - Popularity: 12% | Activity: 18% | Freshness: 18% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Croissant Bread:** Thomas' Croissant Bread offers a flaky and buttery texture, providing a unique twist on a classic French pastry. - **Breakfast Product Portfolio:** Consumers are seeking convenient and delicious breakfast options, making it a prime opportunity for companies to expand their product offerings. - **Quality Ingredients:** The demand for food made with quality ingredients, like Thomas' Croissant Bread without high fructose corn syrup, opens up opportunities for healthier and more natural options in the market. ### Industries Being Reshaped - **Bakery:** The bakery industry has the opportunity to capitalize on the popularity of croissant bread by creating unique and innovative flavors and variations. - **Breakfast Foods:** Breakfast food companies can explore the croissant bread trend and develop new products or meals that feature flaky and buttery textures. - **Health Food:** The health food industry can tap into the demand for quality ingredients by offering croissant bread made with natural, organic, and wholesome components. ## Related on Trend Hunter - [Croissant-Style Bakery Breads](https://www.trendhunter.com/trends/croissant-toast.md) - [Mini Chocolate-Infused Croissants](https://www.trendhunter.com/trends/chocolatey-mini-croissants.md) - [Croissant-Like Burger Buns](https://www.trendhunter.com/trends/round-butter-croissant-buns.md) - [Multi-Layered Filled Croissant Pastries](https://www.trendhunter.com/trends/richs-flips.md) - [Geometric Croissant Designs](https://www.trendhunter.com/trends/croissant-designs.md) - [Croissant-Based Breakfast Sandwiches](https://www.trendhunter.com/trends/croissant-bacon-egg-cheese.md) - [Delicate Pastry-Inspired Pizzas](https://www.trendhunter.com/trends/croissant-pizza.md) - [Prepackaged Artisan Croissants](https://www.trendhunter.com/trends/all-butter-croissants.md) - [Fruity Croissant-Style Cakes](https://www.trendhunter.com/trends/raspberry-croissant-carr.md)